how to make Alice Springs Chicken at home

Do you love the famous Alice Springs Chicken from Outback Steakhouse? You must dream of that tender chicken, crispy bacon, and creamy honey mustard sauce. Well, you’re in luck! This article will show you how to make this dish at home.

What is Alice Springs Chicken?

Alice Springs Chicken is a well-known dish featured at Outback Steakhouse. It features grilled chicken topped with crispy bacon, sautéed mushrooms, and melted cheese. It’s all topped with a creamy honey mustard sauce.

Ingredients and Supplies Needed

To make Alice Springs Chicken at home, you’ll need a few things:

• Boneless, skinless chicken breasts
• Bacon
• Sliced mushrooms
• Monterey Jack and Cheddar cheeses
• Honey
• Dijon mustard
• Mayonnaise
• Garlic powder
• Salt and pepper
• Grill or grill pan
• Mixing bowls
• Baking dish or casserole pan

You can make the Outback Steakhouse recipes in your kitchen with these ingredients.

Step-by-Step Guide to Preparing Alice Springs Chicken

Making the famous Alice Springs Chicken from Outback Steakhouse at home is simple. Follow this easy guide to bring the dish’s flavors and textures into your kitchen.

Marinating the Chicken

Marinate the chicken breasts with honey, mustard, garlic, and spices. This step adds to the dish’s unique taste. Let the chicken marinate for at least 30 minutes or up to 24 hours for the best flavor.

Grilling the Chicken

Heat your grill to medium-high. Cook the marinated chicken on the grill for 5-7 minutes per side. Make sure it’s cooked through and reaches 165°F. Baste the chicken with the marinade while it cooks.

Assembling the Dish

After grilling, place the chicken on a baking sheet. Add sautéed mushrooms, crispy bacon, and lots of shredded Monterey Jack and cheddar cheese on top.

Baking the Dish

Put the dish in the oven at 350°F for 10-15 minutes. This melts the cheese and blends the flavors, just like Outback Steakhouse.

Present the how to make Alice springs chicken hot, with parsley or chives on top. Enjoy your homemade version of this classic dish.

Perfecting the Honey Mustard Sauce

The honey mustard sauce makes the Outback Steakhouse Alice Springs Chicken unique. It’s a mix of sweet and tangy that goes great with the chicken, bacon, and cheese. Learning to make this sauce at home is critical to bringing the Outback taste to your kitchen.

Sauce Ingredients and Preparation

To make the perfect honey mustard sauce, you’ll need:

• 1/2 cup honey
• 1/4 cup Dijon mustard
• Two tablespoons mayonnaise
• One tablespoon of white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Mix the honey, Dijon mustard, mayonnaise, and vinegar in a medium bowl until smooth. Add salt and black pepper to taste. Your honey mustard sauce is ready to top the Outback Steakhouse Alice Springs chicken recipe.

“The key to the perfect outback steakhouse alice springs chicken recipe is in the honey mustard sauce. It’s the perfect balance of sweet and tangy that really makes the dish pop.”

By following these steps, you can make the signature honey mustard sauce. It’s a game-changer with grilled chicken, crispy bacon, and melted cheese. You’ll have a dish that’s just as good as the original.

Serving and Presentation Tips

Making the perfect Alice Springs Chicken is just the start. How you present it makes it stand out. There are many ways to serve this dish, making it look as good as it tastes.

Plating Suggestions

• Place the chicken breasts in the center of a large, shallow dish or plate.
• Put the creamy sauce over the chicken, letting it flow down the sides.
• Add shredded cheddar cheese and crispy bacon on top for a striking look.
• Finish with fresh parsley or chives for color and flavor.

Serving Accompaniments

To enhance the how-to-serve Alice Springs chicken experience, pair it with sides that complement it:

1. Try fluffy mashed potatoes or roasted garlic mashed cauliflower as a starch.
2. A crisp green salad with light vinaigrette balances the dish’s richness.
3. Sautéed or roasted veggies like broccoli, asparagus, or zucchini add color and texture.

You can turn a tasty how-to-serve Alice Springs chicken dish into a stunning masterpiece by focusing on plating and presentation. It’s sure to wow your guests.

“How a dish is presented can greatly influence its perception and enjoyment.”

Conclusion

This article has shown you how to recreate the famous Alice Springs Chicken from Outback Steakhouse in your kitchen. Following a simple guide and mastering the honey mustard sauce, you can enjoy this dish just like at the restaurant.

The recipe is easy to make and tastes like the restaurant version. Using the right ingredients and techniques, you can wow your loved ones. You’ll bring the Outback Steakhouse experience right to your kitchen.

So, what are you waiting for? Prepare your ingredients, preheat your oven, and make the perfect Alice Springs Chicken. Savor your homemade dish and take pride in your cooking skills.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a famous signature dish at Outback Steakhouse. It has grilled chicken, bacon, mushrooms, and melted cheese. It’s all topped with a creamy honey mustard sauce.

What ingredients do I need to make Alice Springs Chicken at home?

You’ll need chicken breasts, bacon, mushrooms, and cheese. Additionally, you’ll need honey, Dijon mustard, mayonnaise, and various seasonings.

What’s the method for making the honey mustard sauce for Alice Springs Chicken?

Mix honey, Dijon mustard, and mayonnaise for the sauce. Adjust the flavors to taste. It should be sweet and tangy.

What is the best way to cook the chicken for Alice Springs Chicken?

Grill the chicken for a nice char and juicy inside. Baking or pan-searing are good alternatives if you can’t grill.

How should I serve and present Alice Springs Chicken?

Arrange the chicken on a plate, then layer it with mushrooms, bacon, and cheese. Drizzle the honey mustard sauce over it. Pair with roasted vegetables or a fresh salad for a well-rounded meal.