If you have been craving something creamy, comforting, and utterly satisfying, this White Sauce Penne Pasta Recipe is just what you need. It’s a luscious blend of tender pasta enveloped in a velvety homemade white sauce that’s rich but perfectly balanced with garlic and cheese. Whether it’s a busy weeknight or a relaxed weekend dinner, this dish comes together effortlessly and always delivers that cozy feeling of indulgence. The beauty of this recipe lies in its simplicity and the way it transforms basic pantry staples into a gourmet-style meal that will have everyone asking for seconds.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this White Sauce Penne Pasta Recipe. Each component is simple yet essential, contributing layers of flavor, creaminess, and texture that make this dish so irresistible.
- 8 ounces penne pasta: The perfect shape to catch and hold the creamy sauce in every bite.
- 2 tablespoons unsalted butter: Provides a rich base for the sauce’s silky roux.
- 2 tablespoons all-purpose flour: Thickens the sauce to that perfect smooth consistency.
- 2 cups milk (preferably whole): Adds creaminess and a delicate dairy flavor for the sauce.
- 1/2 cup heavy cream (optional for richness): Elevates the texture to luxuriously creamy, a great addition if you want it extra indulgent.
- 1/2 teaspoon garlic powder: Infuses the sauce with aromatic warmth without overpowering.
- 1/2 teaspoon salt: Balances and enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds a subtle kick and depth to the sauce’s profile.
- 1/4 teaspoon Italian seasoning (optional): Brings a lovely herbal nuance, giving it a classic Italian touch.
- 1/2 cup grated Parmesan cheese: Melts into the sauce, infusing it with savory richness and a slightly nutty taste.
- 1/4 cup shredded mozzarella (optional): For that gooey, stretchy factor that makes this pasta extra comforting.
- Chopped parsley for garnish: Adds a fresh burst of color and a mild herbal flavor to finish.
How to Make White Sauce Penne Pasta Recipe
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a rolling boil. Cooking the penne pasta until it’s al dente ensures you get that perfect tender-but-firm bite which balances wonderfully with the creamy sauce. Once cooked, drain the pasta and set it aside, keeping it warm for later.
Step 2: Prepare the Roux
In a medium saucepan, melt the unsalted butter over medium heat. To build that luscious base, whisk in the flour and let it cook for about 1 to 2 minutes, stirring constantly. This step is crucial to getting rid of the raw flour taste and forming a smooth roux that will thicken your sauce beautifully.
Step 3: Make the Creamy White Sauce
Slowly pour in the milk, and if you’re using it, the heavy cream, whisking continuously to prevent lumps from forming. It’s all about patience here — keep whisking until the mixture turns silky smooth. Add in the garlic powder, salt, black pepper, and Italian seasoning to layer in all those flavors that make this sauce sing. Allow it to cook for 4 to 5 minutes until thickened just right.
Step 4: Add the Cheeses
Once the sauce has thickened, stir in the grated Parmesan and shredded mozzarella cheese (if using). The cheeses will melt into the sauce, creating that irresistible creamy texture packed with savory goodness. Be sure to keep the heat gentle to avoid curdling and achieve a smooth sauce.
Step 5: Combine Pasta and Sauce
Finally, toss the cooked penne pasta in the white sauce, making sure every piece is coated in creamy deliciousness. Let it simmer gently for 1 to 2 minutes so the pasta fully absorbs the flavors and the dish heats uniformly. Now it’s ready to plate!
How to Serve White Sauce Penne Pasta Recipe
Garnishes
To finish off, sprinkle on some chopped parsley to bring a burst of fresh color and a mild, herbaceous contrast to the creamy sauce. If you love extra cheesy indulgence, a little more grated Parmesan on top goes a long way to elevate the experience.
Side Dishes
This White Sauce Penne Pasta Recipe pairs beautifully with crisp green salads, garlic bread, or lightly sautéed vegetables. A side of roasted broccoli or blanched green beans adds freshness and a crunchy counterpoint to the creamy pasta, making the meal complete and balanced.
Creative Ways to Present
For a fun twist, try baking the pasta in a casserole dish with extra mozzarella on top until golden and bubbly. Alternatively, serve in warm individual bowls with a drizzle of high-quality olive oil and a sprinkling of freshly cracked black pepper for some subtle flair. This pasta’s versatility means you can tailor the presentation to suit any occasion!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and trust me, that’s a happy problem), store them in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so a quick stir with a bit of milk when reheating will bring it back to creamy perfection.
Freezing
While freezing this pasta is possible, keep in mind that cream-based sauces can sometimes separate upon thawing. To freeze, cool the pasta completely, then place it in a freezer-safe container and store for up to 1 month. Thaw overnight in the refrigerator before reheating gently.
Reheating
Reheat the pasta over low heat on the stovetop, stirring frequently and adding a splash of milk to loosen the sauce. This will help recreate that creamy texture you enjoyed the first time around. Avoid microwaving without stirring as uneven heating can cause the sauce to separate.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is great for holding the sauce, other shapes like fusilli, rigatoni, or even farfalle work just as well. Just be sure to cook them to al dente for the best texture.
Is heavy cream necessary for the sauce?
Heavy cream is optional but adds a richer, silkier texture. If you prefer a lighter dish, you can omit it and simply use milk—the sauce will still be deliciously creamy.
How can I make this recipe vegan?
To make a vegan version, substitute the butter with a plant-based alternative, use non-dairy milk (like almond or oat milk), and replace parmesan and mozzarella with vegan cheese options or nutritional yeast for a cheesy flavor.
Can I add protein to this pasta?
Yes! This recipe is a fantastic base that pairs well with sautéed mushrooms, grilled chicken, shrimp, or even crispy tofu if you want to boost the protein and make it a heartier main course.
What’s the best way to prevent the sauce from becoming lumpy?
Whisking continuously when adding the milk and cream to the roux is key. Also, pouring the liquids slowly while whisking helps create a smooth sauce without lumps every time.
Final Thoughts
I hope this White Sauce Penne Pasta Recipe inspires you to create a dish that’s both simple and show-stopping. It’s a classic comfort food with a homemade touch that’s perfect for sharing with loved ones or treating yourself. Once you get the hang of the creamy sauce, you’ll see why this recipe becomes a fast favorite in any kitchen. So go ahead, dive in and enjoy every luscious, cheesy bite!
Print
White Sauce Penne Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
A creamy and comforting White Sauce Penne Pasta recipe featuring a homemade garlic-infused white sauce made from butter, flour, milk, and cheese. This Italian-American classic is easy to prepare on the stovetop and perfect for a satisfying vegetarian main course.
Ingredients
Pasta
- 8 ounces penne pasta
Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream (optional for richness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella (optional)
Garnish
- Chopped parsley
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside to keep warm.
- Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the all-purpose flour and cook for 1–2 minutes, stirring constantly, to form a smooth roux without browning it.
- Add milk and cream: Gradually pour in the whole milk and optional heavy cream while whisking continuously to prevent lumps. Keep whisking and gently heat the mixture to combine.
- Season and thicken: Add garlic powder, salt, black pepper, and optional Italian seasoning. Continue cooking and whisking for 4–5 minutes until the sauce thickens to a creamy consistency.
- Incorporate cheese: Stir in the grated Parmesan and shredded mozzarella until fully melted and the sauce is smooth and rich.
- Toss pasta with sauce: Add the cooked penne pasta to the sauce and toss thoroughly to coat every piece. Let it simmer together for 1–2 minutes to heat through and marry the flavors.
- Serve and garnish: Plate the pasta warm, garnished with freshly chopped parsley and extra cheese if desired. Enjoy immediately for best taste.
Notes
- Add sautéed mushrooms, grilled chicken, or steamed broccoli to make this a complete and hearty meal.
- To reheat leftovers, add a splash of milk and gently warm the pasta to loosen the sauce and restore creaminess.
