Name: Roasted Sweet Potato Rounds with Honey and Feta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean-Inspired
Ingredients: 3 medium sweet potatoes, peeled and sliced into ½-inch rounds; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon cinnamon (optional); ¼ cup crumbled feta cheese; 2 tablespoons honey; 2 tablespoons chopped fresh parsley or thyme

Jump to Recipe·Print Recipe· 4.2 from 47 reviews

If you are looking for a delightful, easy-to-make dish that balances sweetness, creaminess, and a touch of savory tang, the Roasted Sweet Potato Rounds with Honey and Feta Recipe is an absolute must-try. This Mediterranean-inspired appetizer or side dish brings together tender roasted sweet potatoes, a drizzle of luscious honey, and the sharp creaminess of crumbled feta cheese. Whether you’re hosting a holiday gathering or simply want to elevate your weeknight meal, these vibrant and flavorful rounds will quickly become a beloved favorite in your recipe rotation.

Ingredients You’ll Need

Getting this recipe right is all about using simple, high-quality ingredients that each bring their own magic to the table. From the natural sweetness and vibrant color of the sweet potatoes to the salty tang of feta and the fragrant herbs, every item plays an essential role in creating the perfect balance of flavors and textures.

Sweet Potatoes: Peeled and cut into ½-inch rounds to roast evenly and caramelize beautifully.
Olive Oil: Adds a rich, smooth coating ensuring each round crisps slightly on the outside while staying tender inside.
Salt: Enhances the natural sweetness and deepens the overall flavor.
Black Pepper: Provides a subtle kick that complements the sweet and savory notes.
Cinnamon (optional): Introduces a warm, aromatic complexity that pairs wonderfully with sweet potatoes.
Feta Cheese: Crumbled on top for a creamy, salty contrast that takes the dish to another level.
Honey: Drizzled over the roasted rounds, it adds a sticky sweetness that ties everything together.
Fresh Parsley or Thyme: Bright herbs to garnish and add a fresh, fragrant finish.

How to Make Roasted Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prepare Your Oven and Sweet Potatoes

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This step ensures a non-stick surface so your sweet potato rounds roast evenly without sticking, making cleanup a breeze. Next, peel your sweet potatoes and slice them into ½-inch rounds, giving you that perfect thickness for tender yet slightly crisp edges.

Step 2: Season and Toss the Sweet Potato Rounds

Place the sliced rounds into a large bowl and drizzle them with olive oil. Sprinkle in the salt, black pepper, and if you’re feeling adventurous, add the cinnamon for an extra hint of warmth. Toss everything together until each round is coated well—this creates that irresistible caramelization when roasted.

Step 3: Roast to Perfection

Spread the sweet potato rounds out in a single layer on your prepared baking sheet. Pop them into the oven and roast for 25 to 30 minutes, flipping halfway through to ensure both sides get golden and tender. You’ll know they’re ready when they’re soft in the center with edges beginning to caramelize beautifully.

Step 4: Assemble and Garnish

Once roasted, let the sweet potato rounds cool just a bit so you don’t melt your feta too soon. Arrange them on a serving platter, then drizzle honey generously across the top. Sprinkle crumbled feta over the warm rounds, followed by a scattering of fresh parsley or thyme for that last pop of color and freshness.

How to Serve Roasted Sweet Potato Rounds with Honey and Feta Recipe

Garnishes

Adding a sprinkle of toasted pecans or walnuts can bring welcome crunch and nuttiness, elevating the texture profile. Fresh herbs like thyme or parsley brighten the dish and add a burst of aroma, making every bite more enticing.

Side Dishes

This dish pairs wonderfully with grilled chicken, a crisp green salad, or alongside Mediterranean mains like lamb or roasted vegetables. Its versatility means it can shine as an appetizer or a standout side.

Creative Ways to Present

For a festive twist, try stacking the rounds in a small tower or arranging them in a spiral on a large platter. Drizzle a little extra honey just before serving and garnish with edible flowers or microgreens to impress your guests visually and gastronomically.

Make Ahead and Storage

Storing Leftovers

Place any leftover roasted sweet potato rounds in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 3 days, making them perfect for quick snacks or to add to future meals.

Freezing

You can freeze roasted sweet potato rounds by laying them out in a single layer on a baking sheet and freezing until firm, then transferring them to a freezer bag. This prevents sticking and keeps them delicious for up to 2 months.

Reheating

To bring the Roasted Sweet Potato Rounds with Honey and Feta Recipe back to life, reheat them in a 350°F oven for about 10 minutes until warmed through and slightly crisp again. Avoid microwaving as it can make them soggy.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! Goat cheese makes a great creamy alternative, while ricotta offers a mild and smooth texture. Choose whatever suits your taste or what you have on hand.

Is it necessary to peel the sweet potatoes?

While peeling is recommended for even roasting and a smoother texture, leaving the skins on adds fiber and nutrients. Just be sure to scrub them thoroughly first.

Can I make this recipe vegan?

Yes! Simply swap the feta cheese for a vegan cheese option or omit it entirely. The honey can also be replaced with maple syrup for a plant-based sweetener.

What is the best way to slice the sweet potatoes evenly?

Using a mandoline slicer or a sharp chef’s knife helps achieve uniform rounds that cook evenly and look prettier on the plate.

How can I add more crunch to this dish?

Try tossing toasted pecans, walnuts, or even pumpkin seeds over the finished dish for added texture and nutty flavor that complements the sweet and salty components beautifully.

Final Thoughts

I’m genuinely excited for you to try the Roasted Sweet Potato Rounds with Honey and Feta Recipe because it captures a vibrant medley of flavors that makes every bite feel special. It’s simple enough for a weeknight treat yet elegant enough for guests. Once you make this, it’s bound to become your go-to crowd-pleaser that brings warmth and joy to any table.