If you are craving a cozy, comforting meal that brings a burst of cheesy, savory goodness in every bite, this Chicken Cobbler with Red Lobster Biscuit Mix Recipe is about to become your new go-to comfort dish. Imagine tender shredded chicken and vibrant mixed vegetables swimming in a creamy sauce, all topped with pillowy cheddar bay biscuits that bake to a beautiful golden brown. It’s the kind of recipe that feels like a warm hug on a chilly day and impresses family or guests alike without any fuss. Once you try this Chicken Cobbler with Red Lobster Biscuit Mix Recipe, you’ll wonder how you ever got by without it in your dinner rotation.
Ingredients You’ll Need
Gathering these simple, yet essential ingredients ensures that each layer of this dish shines through. Every element adds its own flair—from the hearty chicken to the colorful veggies, and of course, the signature biscuit topping that makes this cobbler truly unforgettable.
- 2 cups cooked shredded chicken: Use rotisserie chicken to save time and add juicy tenderness.
- 1 (12 oz) bag frozen mixed vegetables: A colorful medley of carrots, peas, corn, and green beans brings texture and natural sweetness.
- 1 (10.5 oz) can cream of chicken soup: This adds a creamy, rich base to bind all the flavors together smoothly.
- 1 cup chicken broth: Enhances the moisture and depth of the filling.
- ½ teaspoon garlic powder: Adds a subtle savory kick that complements the chicken perfectly.
- ½ teaspoon onion powder: Provides warmth and a mild aromatic background.
- ½ teaspoon black pepper: A gentle spice that balances the creaminess nicely.
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix: The star of the show, this mix creates irresistibly cheesy and buttery biscuits.
- Biscuit seasoning packet (from the box): Brings that signature Red Lobster biscuit flavor when sprinkled on top.
- ¾ cup milk: Helps form the biscuit batter with the mix, ensuring soft, tender biscuits.
- ¼ cup unsalted butter (melted): Adds richness and moistness to the biscuit topping.
- 1 cup shredded cheddar cheese: Folded into the biscuit batter for extra cheesy delight.
How to Make Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Step 1: Prep and Combine the Filling
Start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent sticking. In a large bowl, mix together the cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. This combination makes a creamy, hearty base packed with flavor and color that will hold everything together beautifully under the biscuit topping.
Step 2: Spread the Filling
Once mixed, spread this delicious filling evenly across your greased baking dish. Making sure the layer is uniform helps the biscuits bake evenly on top and the flavors meld perfectly throughout the dish.
Step 3: Make the Biscuit Batter
In a separate bowl, combine the Red Lobster biscuit mix (only the biscuit mix portion), milk, melted butter, and shredded cheddar cheese. Stir everything together until you achieve a thick, creamy batter. This batter is your secret weapon for ultra-fluffy and flavorful biscuit topping that sets this cobbler apart from any other.
Step 4: Add the Biscuit Batter and Seasoning
Spoon the biscuit batter gently but evenly over the chicken and vegetable mixture. Resist the temptation to mix it in; the topping needs to sit on top so it bakes into golden, cheesy clouds of goodness. Afterward, sprinkle the included biscuit seasoning packet all over the top to get that iconic Red Lobster flavor infusion right before baking.
Step 5: Bake to Perfection
Pop your assembled cobbler into the preheated oven and bake for 35 to 40 minutes. You’ll want to watch for the biscuit topping to turn a gorgeous golden brown and for the filling to start bubbling happily beneath. This signals that everything is cooked through and ready for you to enjoy.
Step 6: Let It Rest
Before diving in, allow the cobbler to rest for about 5 to 10 minutes. This resting time lets the filling set slightly, making it easier to serve and intensifying the flavors as they meld together perfectly.
How to Serve Chicken Cobbler with Red Lobster Biscuit Mix Recipe
Garnishes
A sprinkle of fresh chopped parsley or green onions instantly brightens this dish, adding a pop of color and a fresh, herbaceous note that balances the richness. A little extra shredded cheddar cheese melted on top freshly out of the oven makes it unbelievably irresistible.
Side Dishes
This hearty chicken cobbler pairs beautifully with simple sides like a crisp garden salad tossed with a light vinaigrette or steamed green beans to add a refreshing crunch. For extra indulgence, a side of roasted garlic mashed potatoes would complement the creamy texture perfectly.
Creative Ways to Present
For a fun twist, serve individual portions in small oven-safe ramekins for a charming presentation at dinner parties or family gatherings. You can also turn leftovers into handheld Cobbler Sliders by spooning warm cobbler onto biscuit halves and enjoying them as savory sandwiches.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Cobbler with Red Lobster Biscuit Mix Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it an excellent option for quick meals during busy weekdays.
Freezing
This cobbler freezes beautifully. To freeze, assemble the dish but do not bake. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.
Reheating
For best results, reheat individual portions in the oven at 350°F (175°C) until warmed through and the biscuit topping regains some of its original crispness—usually about 15-20 minutes. Microwave reheating works in a pinch but will soften the biscuits more.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables can add a lovely texture and flavor, but be mindful to par-cook harder veggies like carrots or green beans before adding them, so everything cooks evenly in the cobbler.
Is there a way to make this recipe spicier?
Yes! Adding a pinch of cayenne pepper or red pepper flakes to the filling or even to the biscuit batter gives this comforting dish a welcome warm heat twist that’s delicious.
Can I substitute the chicken broth with something else?
If you prefer, you can use vegetable broth or even water with a bit of seasoning added, though chicken broth adds the most depth of flavor and richness to the filling.
Do I need to use the entire biscuit seasoning packet?
For the classic Red Lobster flavor, it’s best to sprinkle the full seasoning packet on top of the biscuit batter. You can also stir a small amount into the filling for an extra flavor boost.
Is this recipe suitable for meal prep?
Definitely! It reheats beautifully and can be portioned out for lunches or dinners throughout the week—making mealtime easier and more delicious.
Final Thoughts
This Chicken Cobbler with Red Lobster Biscuit Mix Recipe is truly a game changer when it comes to cozy home cooking. It brings together familiar flavors and textures in a way that feels both special and comforting. Give it a try for your next dinner—you might just find yourself making it again and again. Trust me, once you experience the melty cheese, tender chicken, and buttery biscuits all in one dish, you’ll be hooked!
Print
Chicken Cobbler with Red Lobster Biscuit Mix Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a hearty and comforting American casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy cheddar bay biscuit batter and baked to golden perfection. Easy to prepare and packed with flavor, it’s perfect for a satisfying family dinner.
Ingredients
Filling
- 2 cups cooked shredded chicken
- 1 (12 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (biscuit mix and seasoning packet separated)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Additional
- Seasoning packet from biscuit mix box (for sprinkling on top)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Mix Filling Ingredients: In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir to mix everything evenly.
- Spread Filling: Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to form the base layer of the cobbler.
- Prepare Biscuit Topping: In a separate bowl, combine the biscuit mix (without the seasoning packet), milk, melted butter, and shredded cheddar cheese. Stir thoroughly until a thick, sticky batter forms.
- Top the Filling: Spoon the biscuit batter evenly over the chicken and vegetable mixture in the baking dish. Do not mix the layers; just cover the filling with the biscuit topping.
- Add Seasoning: Sprinkle the included biscuit mix seasoning packet evenly over the biscuit batter to add the signature Cheddar Bay flavor.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Rest and Serve: Remove from the oven and let the cobbler rest for 5 to 10 minutes before serving, allowing the filling to set up for easier serving and enhanced flavors.
Notes
- Using rotisserie chicken is a great shortcut to reduce prep time.
- For extra flavor, stir some of the biscuit seasoning packet into the filling mixture as well.
- If you prefer a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the filling or topping.
