If you’ve ever longed for that perfect tangy, herbaceous zing to elevate your salads, this Greek Salad Dressing Recipe will become your new kitchen staple. Combining vibrant olive oil, bright red wine vinegar, classic Mediterranean herbs, and a touch of honey for balance, this dressing brings authentic Greek flavors straight to your table. It’s incredibly easy to whip up, yet delivers a fresh, bold taste that turns any greens into a celebration of flavor and texture.
Ingredients You’ll Need
This Greek Salad Dressing Recipe keeps things wonderfully simple with everyday ingredients that pack tons of taste. Each element plays a crucial role, whether it’s the richness of olive oil, the acidity of red wine vinegar, or the aromatic burst from the dried herbs, creating a harmonious blend that’s both vibrant and comforting.
- ½ cup olive oil: The rich, fruity base that brings smoothness and heart-healthy fats to the dressing.
- 3 tablespoons red wine vinegar: Adds a bright, tangy punch that perfectly balances the oil.
- 2 teaspoons honey (optional): A subtle sweetness that mellows acidity and ties all the flavors together.
- 1 garlic clove (finely minced): Infuses the dressing with a savory depth that wakes up your taste buds.
- 1 teaspoon Dijon mustard: Helps emulsify the dressing while introducing a gentle piquancy.
- ¼ teaspoon dried oregano, parsley, and basil: Classic Mediterranean herbs that transport you straight to the sunny Greek isles.
- ¼ teaspoon salt (plus more to taste): Enhances every flavor note in the dressing.
- â…› teaspoon black pepper (plus more to taste): Adds a mild heat to round out the profile.
How to Make Greek Salad Dressing Recipe
Step 1: Combine Ingredients
Start by gathering your ingredients and adding them all to a clean 16-ounce mason jar. This method is perfect because you’ll be able to shake everything together quickly and easily for a perfectly blended dressing.
Step 2: Shake or Blend
Secure the lid tightly and give the jar a vigorous shake for about 30 seconds until the dressing is well combined and slightly thickened. If you prefer a smoother consistency, you can instead use a high-speed blender or food processor and pulse for 10 to 20 seconds. This also helps incorporate the honey and mustard thoroughly, making the flavors marry beautifully.
Step 3: Taste and Adjust
Give your dressing a taste and adjust the seasoning as needed. Sometimes a pinch more salt or a splash more vinegar can take it to the next level. Remember, this is your signature Greek Salad Dressing Recipe, so make it exactly how you love it.
Step 4: Store or Use Immediately
Use the dressing right away on your salad or store it in the refrigerator. It tastes even better after the flavors have had a chance to meld together for a few hours.
How to Serve Greek Salad Dressing Recipe
Garnishes
Top your salad with classic Greek extras like plump Kalamata olives, creamy feta chunks, juicy cherry tomatoes, and crunchy cucumber slices. These garnishes beautifully complement the herby, tangy dressing, creating a fresh and satisfying bite every time.
Side Dishes
This dressing shines alongside Mediterranean staples like warm pita bread, grilled chicken skewers, or roasted vegetables. Its vibrant flavor profile enhances the simplest meals, making your whole table feel sun-soaked and inviting.
Creative Ways to Present
For a twist, use the dressing as a marinade for shrimp or drizzle it over grain bowls featuring quinoa or farro. You can even transform it into a dip by mixing with Greek yogurt for veggie platters or as a zesty sauce for wraps. The versatility of this Greek Salad Dressing Recipe is part of what makes it so special!
Make Ahead and Storage
Storing Leftovers
Keep the dressing fresh by storing it in an airtight container like a mason jar in the refrigerator. It will stay good for up to one week, making it easy to have this delicious flavor ready whenever you need a quick salad boost.
Freezing
While freezing this dressing isn’t recommended due to the olive oil emulsification breaking apart, making smaller batches more often ensures freshness and peak flavor. Plus, it’s so quick to prepare that you’ll never feel the need to store it long-term.
Reheating
No reheating needed! Simply bring the dressing to room temperature and give it a good shake before drizzling to bring back its emulsion and full, luscious texture.
FAQs
Can I use fresh herbs instead of dried?
Absolutely! Fresh oregano, parsley, and basil will add a bright, vibrant flavor. Use about three times the amount of fresh herbs compared to dried to keep the balance just right.
Is honey necessary in this recipe?
Honey is optional but recommended, as it rounds out the acidity and adds a subtle sweetness. If you prefer a fully savory dressing, you can leave it out or substitute with a pinch of sugar.
Can this dressing be used on other salads?
Yes! This Greek Salad Dressing Recipe is extremely versatile and can elevate everything from simple leafy greens to roasted vegetable salads or even pasta salads with Mediterranean ingredients.
How long does the dressing last in the fridge?
Stored properly in a sealed container, this dressing keeps well for up to one week. Always give it a shake before using to recombine the ingredients.
What can I substitute for red wine vinegar?
If you don’t have red wine vinegar, white wine vinegar or apple cider vinegar can be used as alternatives, though the flavor will be slightly different but still delicious.
Final Thoughts
Making your own Greek Salad Dressing Recipe is such a rewarding experience — it’s fresh, flavorful, and a perfect way to brighten up any meal. Once you try this easy recipe, you’ll wonder how you ever lived without it. So go ahead, shake it up, pour it over your favorite greens, and savor a little taste of the Mediterranean every day!
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Greek Salad Dressing Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 to 6.6 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: Greek
- Diet: Halal
Description
This authentic Greek Salad Dressing blends the rich flavor of olive oil with tangy red wine vinegar and aromatic herbs for a vibrant, versatile dressing perfect for salads or as a marinade. It comes together quickly with simple ingredients and can be whisked by hand or blended for smoothness.
Ingredients
Greek Salad Dressing Ingredients
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons honey (optional)
- 1 garlic clove, finely minced
- 1 teaspoon Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon salt (plus more to taste)
- â…› teaspoon black pepper (plus more to taste)
Instructions
- Combine ingredients: Add the olive oil, red wine vinegar, honey (if using), finely minced garlic, Dijon mustard, dried oregano, parsley, basil, salt, and black pepper to a 16-ounce mason jar.
- Shake or blend: Secure the lid on the jar and shake vigorously until all ingredients are well combined. Alternatively, place the ingredients in a high-speed blender or food processor and blend for 10-20 seconds until the dressing is smooth and emulsified.
- Use or store: Use the dressing immediately to enhance your salad or store it in the refrigerator in a sealed container for up to one week. Before each use, bring it to room temperature and shake well to redistribute any separated ingredients.
Notes
- Honey is optional and can be omitted for a more tart dressing or for vegan preferences.
- Adjust salt and pepper to taste after mixing.
- Bringing the dressing to room temperature before use ensures the olive oil is not too thick or cloudy.
- This dressing can double as a marinade for grilled vegetables or meats.
