If you’re craving a delightful appetizer that’s both simple to prepare and incredibly satisfying, you’re going to love this Easy Chicken Cordon Bleu Bites Recipe. These little bites pack all the classic flavors of chicken cordon bleu into a perfectly handheld treat. Crispy golden crusts envelop layers of savory chicken, smoky ham, and melty sharp cheddar cheese, making each bite a little party in your mouth. Whether you’re serving guests or just treating yourself, these bites are guaranteed to disappear fast!
Ingredients You’ll Need
Don’t let the short list of ingredients fool you—each component plays a vital role in creating those irresistible layers of flavor and texture. This recipe shines because of its simplicity, letting quality ingredients come together in harmony to excite your taste buds.
- Refrigerated biscuits: These form the buttery, flaky base and crust, giving your bites that perfect golden crunch.
- Oven roasted chicken lunch meat (1/4 lb): Thin slices bring tender, savory chicken flavor that’s easy to layer.
- Smoked ham lunch meat (1/4 lb): Adds a smoky, salty punch that complements the chicken beautifully.
- Sharp cheddar cheese (1/4 lb, sliced): Melts into creamy pockets of sharp, tangy goodness throughout the bite.
How to Make Easy Chicken Cordon Bleu Bites Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F. It’s important to get the oven nice and hot so that your chicken cordon bleu bites come out perfectly golden and cooked through without drying out.
Step 2: Prepare Your Pan and Biscuits
Grab a cupcake pan and give it a quick spray with non-stick cooking spray to ensure easy removal later. Open your can of refrigerated biscuits and gently divide each biscuit in half. Press each half flat before lining the bottom and sides of each cupcake slot. This will create a delicious, flaky crust that cradles all the tasty fillings.
Step 3: Layer the Fillings
Now for the fun part. Add a small pinch of your oven roasted chicken to the biscuit base, followed by a slice of sharp cheddar cheese. Next, add a small pinch of smoky ham and top it with another piece of cheese. This layering ensures every bite bursts with flavor and a satisfying cheese pull.
Step 4: Bake Until Golden
Place your cupcake pan in the oven and bake for about 13 minutes, or until the biscuit crusts turn a beautiful golden brown. That color is your signal that everything inside is heated through and the cheese has melted perfectly. Once baked, allow them to cool slightly—this makes them easier to handle and lets flavors meld even more.
How to Serve Easy Chicken Cordon Bleu Bites Recipe
Garnishes
While these bites are spectacular on their own, adding a sprinkle of fresh parsley or a light drizzle of honey mustard sauce can elevate their presentation and flavor. The green adds a pop of freshness, and the mustard’s tang complements the cheese and ham wonderfully.
Side Dishes
Pair your Easy Chicken Cordon Bleu Bites with crunchy vegetable sticks or a crisp garden salad for a refreshing contrast. They also go well with creamy mashed potatoes or a light coleslaw if you want something a bit heartier.
Creative Ways to Present
For a party, arrange the bites on a platter with small toothpicks for easy picking. You can also serve them alongside ramekins of dipping sauces like ranch, honey mustard, or even a spicy aioli. If you’re feeling extra festive, garnish your serving platter with edible flowers or microgreens.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover Easy Chicken Cordon Bleu Bites in an airtight container in the refrigerator. They’ll stay fresh for up to three days, making an excellent snack or quick lunch option.
Freezing
If you want to prepare these in advance, you can freeze the unbaked bites by assembling them in a freezer-safe container or the cupcake tin wrapped with plastic wrap. When ready, bake from frozen, adding a few extra minutes to the baking time until golden and bubbly.
Reheating
To enjoy leftovers, reheat in a preheated oven at 350°F for about 8-10 minutes to maintain that crisp crust and warmed filling. Microwaving can make them a little soggy, so the oven is your best bet.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Using homemade biscuit dough can add a rustic touch and lets you control the ingredients, but it may require slight adjustments in rolling and baking times.
What type of cheese works best?
Sharp cheddar is fantastic for its bold flavor and melting qualities, but you can experiment with Swiss or Gruyère for a more traditional cordon bleu taste.
Is it necessary to use lunch meat, or can I use cooked chicken breast?
Cooked chicken breast can be used, just make sure it’s thinly sliced or shredded so it layers easily and heats evenly inside the bites.
How do I make these gluten-free?
Substitute the biscuits with your favorite gluten-free biscuit dough or pastry, and ensure all other ingredients are gluten-free. The result will still be delicious and safe for gluten-sensitive guests.
Can these be served cold?
While they are best enjoyed warm to relish the melty cheese and crispy crust, they can be eaten cold as a convenient snack, though the texture will differ.
Final Thoughts
There’s something so satisfying about a dish that’s both easy and delicious, and this Easy Chicken Cordon Bleu Bites Recipe fits the bill perfectly. Whether you’re hosting a casual get-together or simply craving a flavor-packed snack, these bites deliver every time. Give this recipe a try and watch how quickly your friends and family fall in love!
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Easy Chicken Cordon Bleu Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 6 – 8 bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy Chicken Cordon Bleu Bites are a delicious, bite-sized twist on the classic chicken cordon bleu. Made with refrigerated biscuits, oven roasted chicken, smoked ham, and sharp cheddar cheese, they are perfect as a tasty appetizer or snack. With minimal prep and a quick bake time, this recipe is ideal for busy cooks looking for a flavorful treat.
Ingredients
Ingredients
- 1 can of refrigerated biscuits
- 1/4 lb oven roasted chicken lunch meat, sliced thin
- 1/4 lb smoked ham lunch meat, sliced thin
- 1/4 lb sharp cheddar cheese, sliced
Instructions
- Preheat Oven: Preheat your oven to 350°F (177°C) to prepare for baking the bites.
- Prepare Cupcake Pan: Spray a cupcake pan with non-stick spray to prevent sticking. Open the can of biscuits, divide each biscuit in half, and press each half flat. Press each flattened biscuit half into the bottom and sides of each cupcake slot to form the base and shell.
- Assemble Bites: Add a small pinch of oven roasted chicken lunch meat into each biscuit shell. Then add a slice of sharp cheddar cheese. Follow with a small pinch of smoked ham and top with another slice of cheddar cheese. Repeat this layering for all biscuit halves.
- Bake: Place the filled cupcake pan in the preheated oven and bake for 13 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly.
- Cool and Serve: Once baked, remove the pan from the oven and let the bites cool slightly before removing from the pan. Serve warm and enjoy!
Notes
- You can substitute the sharp cheddar cheese with Swiss cheese for a more traditional cordon bleu flavor.
- Using pre-sliced lunch meats speeds up the assembly process.
- Ensure each biscuit half is pressed evenly to create a sturdy base that holds the fillings well.
- Serve with a side of honey mustard or Dijon mustard for extra flavor.
- For a crispier texture, bake a few minutes longer, watching closely to avoid burning.
