If you’re craving a nostalgic treat that’s perfectly bite-sized and bursting with gooey, chocolaty goodness, this Mini S’mores Pies Recipe is an absolute must-try. These delightful little pies combine the fudgy richness of brownies, the crispy crunch of graham cracker crusts, and the melty magic of toasted marshmallows and chocolate chips. They’re incredibly simple to make but pack such a punch of classic campfire flavor that every bite feels like a cozy memory. Whether for a quick dessert, a party snack, or just because, these mini s’mores pies are bound to become your new favorite indulgence.
Ingredients You’ll Need
This recipe keeps things straightforward by using a few pantry staples that come together to create layers of flavor and texture. Each ingredient plays an essential role, from the rich brownie batter creating a dense base to the crunchy graham cracker crusts adding that signature s’mores snap.
- Brownie mix: The foundation for your pies, providing that fudgy, chewy texture every s’mores lover dreams of.
- Mini graham cracker crusts: These small, buttery crusts bring a perfect crunch and that unmistakable graham flavor.
- Mini marshmallows: Used to top the pies and create that ooey-gooey melted marshmallow layer that’s iconic to s’mores.
- Chocolate chips: These add melty, luscious pockets of chocolate and a rich contrast to the sweetness of the marshmallows.
How to Make Mini S’mores Pies Recipe
Step 1: Preheat and Prep
Start by preheating your oven according to the brownie mix package instructions. This ensures your oven is perfectly hot to give your brownies the ideal bake time, so they turn out moist but cooked through. Having everything ready before you start mixing is key to an easy baking process.
Step 2: Make the Brownie Batter
In a medium mixing bowl, prepare the brownie batter following the package directions. Mixing it just right is important—too much stirring can make the brownies dense, while under-mixing leaves lumps. Aim for a smooth, rich batter that promises fudgy goodness in every bite.
Step 3: Fill the Graham Cracker Crusts
Carefully spoon the brownie batter into each mini graham cracker crust. Leave a little space at the top for the batter to rise while baking, so you don’t end up with overflow. This step is where your mini s’mores pies start to take shape and get ready to become that wonderful treat.
Step 4: Bake to Perfection
Bake the filled crusts according to the brownie mix instructions, usually around 20-25 minutes. To check doneness, insert a toothpick in the center of a pie; it should come out clean or with a few moist crumbs. This balance ensures your brownie pies have that fudgy yet firm texture you want without being raw.
Step 5: Add the Iconic Marshmallow and Chocolate Topping
Right after you pull the pies from the oven, generously sprinkle mini marshmallows and chocolate chips on top of each pie. This quick step is essential because the residual heat will begin to melt them, priming them for the final melt.
Step 6: Melt the Topping
Pop the pies back in the oven for 1-2 minutes so the marshmallows just start to melt and get slightly golden, and the chocolate chips soften into little pools of chocolaty bliss. Watch closely because this happens quickly and you want that perfect gooey texture.
Step 7: Cool and Enjoy
Let your mini s’mores pies cool for a few minutes before serving. This allows the toppings to set just enough so they won’t slide off but stay irresistibly soft and melty. Then, dive in and savor every bite of this fantastic version of a classic treat.
How to Serve Mini S’mores Pies Recipe
Garnishes
Sprinkle a pinch of crushed graham crackers or a dusting of cocoa powder on top for an elegant touch. You can also drizzle a bit of melted chocolate or caramel sauce for an extra indulgent kick. Fresh berries or a mint leaf add a pop of color and freshness that contrasts the richness beautifully.
Side Dishes
Serve these pies with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm chocolate and marshmallow flavors. A hot cup of coffee or creamy hot chocolate pairs perfectly, turning this dessert into a cozy, comforting experience.
Creative Ways to Present
Arrange the pies on a rustic wooden board with some additional graham crackers and chocolate squares scattered around to resemble a campfire setting. You could also serve them in individual mini pie tins or paper liners for a cute portion control idea that’s perfect for parties and gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover mini s’mores pies in an airtight container at room temperature for up to two days. Beyond that, the marshmallows may harden and lose their soft, gooey appeal, so fresh is best!
Freezing
If you want to keep these delightful treats longer, you can freeze the baked pies (without the marshmallow topping) wrapped tightly in plastic wrap and stored in a freezer bag. Freeze for up to 3 months.
Reheating
To enjoy frozen pies, thaw them at room temperature and then warm briefly in the oven or microwave, adding fresh marshmallows and chocolate chips on top to melt just before serving. This helps recreate that fresh-baked s’mores magic every time.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Homemade brownie batter works wonderfully and can add a personalized touch, especially if you like your brownies fudgier or cakier. Just fill the mini crusts with any batter you prefer.
What if I don’t have mini graham cracker crusts?
No problem! You can crush graham crackers and press them into the bottom of a mini muffin tin with a bit of melted butter to make your own crusts. It’s a little more hands-on but tastes just as delightful.
Can I make these pies vegan or dairy-free?
Yes, with some ingredient swaps! Use a vegan brownie mix or homemade batter, dairy-free chocolate chips, and vegan marshmallows. Just follow the same baking instructions and enjoy your vegan mini s’mores pies.
How many pies does this recipe make?
This recipe yields about 8 mini s’mores pies, the perfect amount for sharing at small gatherings or indulging with family over a few days.
Can I double the recipe for a larger batch?
Definitely! Just double all ingredients and bake in batches or use multiple trays. Keep an eye on the baking time as oven temperatures can vary slightly with more items inside.
Final Thoughts
There’s something truly heartwarming about savoring a Mini S’mores Pies Recipe that captures the essence of campfire fun in every bite. Easy to make, wonderfully nostalgic, and irresistibly delicious, this recipe deserves a spot in your baking rotation. I can’t wait for you to try it and share that warm, gooey joy with your friends and family. Happy baking and happier eating!
Print
Mini S’mores Pies Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these easy-to-make Mini S’mores Pies, combining rich brownie batter baked in mini graham cracker crusts and topped with gooey melted marshmallows and chocolate chips. Perfect for a fun dessert that captures the classic flavors of s’mores in convenient individual servings.
Ingredients
Brownie
- 1 package brownie mix
- Ingredients required for brownie mix (eggs, oil, water as per package instructions)
Pie Assembly
- 8 mini graham cracker crusts
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Preheat oven: Set your oven to the temperature recommended on the brownie mix package to ensure the brownies bake perfectly.
- Prepare brownie batter: In a mixing bowl, combine the brownie mix with required ingredients (usually eggs, oil, and water) following the package directions until smooth.
- Fill crusts: Carefully spoon brownie batter into each mini graham cracker crust, leaving some space at the top for the batter to expand as it bakes.
- Bake brownies: Place the filled crusts on a baking sheet and bake according to the brownie mix instructions until a toothpick inserted in the center comes out clean.
- Add toppings: Immediately after removing from the oven, sprinkle mini marshmallows and chocolate chips evenly on top of each mini pie.
- Melt toppings: Return the pies to the oven for 1-2 minutes, just long enough for the marshmallows to soften and slightly melt, giving a perfect gooey texture.
- Cool and serve: Let the mini s’mores pies cool before serving to allow the toppings to set slightly and prevent burns.
Notes
- Use mini graham cracker crusts for perfect individual-sized treats.
- Watch closely during the final baking step to avoid marshmallows burning.
- Feel free to customize by adding chopped nuts or a drizzle of caramel.
- These pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
