Description
These BLT Wraps with Secret Sauce are a delicious low-carb twist on the classic bacon, lettuce, and tomato sandwich. Featuring thick-cut crispy bacon, fresh beefsteak tomatoes brushed with a flavorful olive oil and red wine vinegar mixture, shredded lettuce, and a creamy secret sauce made from mayo and tomato marinade, these wraps come together quickly and are perfect for a satisfying lunch or light dinner.
Ingredients
Scale
Wraps
- 4 low carb wraps
Produce
- 3 beefsteak tomatoes, thickly sliced
- 3/4 cup shredded lettuce
Meat
- 12 strips thick-cut bacon
Secret Sauce
- 1/4 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook Bacon: Heat a skillet over medium heat and cook the 12 strips of thick-cut bacon until crispy. Once cooked, transfer the bacon to paper towels to drain excess grease.
- Prepare Tomatoes: Slice the beefsteak tomatoes thickly. In a large dish, mix together the extra virgin olive oil, red wine vinegar, salt, and pepper. Brush this mixture generously onto the tomato slices to marinate and enhance their flavor.
- Make Secret Sauce: In a small bowl, combine 1/4 cup mayonnaise with one tablespoon of the tomato basting mixture you prepared. Stir well to create the secret sauce that adds a tangy creaminess to the wraps.
- Assemble Wraps: Lay out each low carb wrap and layer on the crispy bacon, shredded lettuce, marinated tomatoes, and drizzle with the secret sauce. Fold the wraps securely, and they are ready to serve.
Notes
- For extra crispiness, cook bacon in the oven at 400°F for 15-20 minutes if preferred over skillet method.
- Use thick-cut bacon for a more substantial texture and flavor.
- The olive oil and vinegar mixture not only adds flavor but also helps keep the tomatoes fresh inside the wrap.
- If low carb wraps are not available, lettuce wraps or whole wheat wraps can be used as alternatives.
- Adjust salt and pepper to taste in the secret sauce mixture for best flavor balance.
