Description
This Blue Cookies & Cream Dip Frappuccino is a deliciously creamy and refreshing dessert drink that blends vanilla ice cream, blue cookies & cream dip, and crushed chocolate sandwich cookies into a delightful frozen treat. Perfect for summer or anytime you want a sweet indulgence, this frappuccino is topped with whipped cream and extra cookie crumbles for added texture and flavor.
Ingredients
Scale
Main Ingredients
- 2 cups ice cubes
- 1 cup whole milk (or milk of choice)
- 1 cup vanilla ice cream
- ½ cup blue cookies & cream dip (or cookies & cream spread with a few drops of blue food coloring)
- ½ cup crushed chocolate sandwich cookies
- 2 tablespoons sugar (optional, to taste)
Toppings
- Whipped cream for topping
- Additional crushed cookies for garnish
Instructions
- Combine ingredients: Add the ice cubes, milk, vanilla ice cream, blue cookies & cream dip, crushed cookies, and sugar (if using) to a blender.
- Blend: Blend on high until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated and the texture is thick and frosty.
- Serve: Pour the frappuccino evenly into two tall glasses.
- Garnish: Top each glass generously with whipped cream and sprinkle additional crushed cookies on top for extra crunch and decoration.
- Enjoy: Serve immediately with a straw and spoon to fully savor the layered textures and cool flavors.
Notes
- You can substitute the blue cookies & cream dip with a standard cookies & cream spread, adding a few drops of blue gel food coloring to achieve the signature color.
- For a lighter version, use low-fat milk or a dairy-free milk alternative such as almond or oat milk.
