Boneless Beef Ribs Recipe | Perfect Every Time

The sunset and the kitchen filled with the smell of beef ribs. It brought back memories of my grandmother’s slow-cooked short ribs. Those ribs were so tender they fell off the bone with every bite.

But tonight, I’m trying something new. A boneless beef ribs recipe that’s ready in just 45 minutes. It’s a twist on the classic dish that I’m excited to try.

This recipe is perfect for anyone who loves cooking or is just starting. It’s easy to follow and requires just a few ingredients. You’ll end up with tender, flavorful, boneless beef ribs that everyone will love.

So, let’s get started and learn how to make this delicious dish. It will be a culinary adventure that will make your taste buds happy.

Perfect Boneless Beef Ribs Recipe for Every Home Cook

Learning to make tender, flavorful, boneless beef ribs is a must for home cooks. You can wow your loved ones with the right tools, ingredients, and techniques. Let’s explore the critical steps to making the perfect boneless beef ribs.

Equipment Needed

You’ll need some essential kitchen tools to start:

• A Dutch oven or large, heavy-bottomed skillet
• Measuring cups and spoons
• Tongs or a meat fork for handling the ribs
• A basting brush (optional for applying sauces or marinades)

Key Ingredients Overview

The main ingredient is, of course, the boneless beef ribs. For flavour, you’ll also need smoked paprika, cumin, garlic, and black pepper. Onions, Worcestershire sauce, and beef broth add depth to the sauce. Apple cider vinegar brings a nice tanginess.

Recipe Yield and Servings

This oven-baked beef ribs recipe makes 4 to 6 servings. It’s great for family dinners or small parties. The number of servings can change based on your guests’ appetites.

Essential Ingredients and Substitutions

Creating the perfect beef short ribs recipe oven or country-style beef ribs starts with quality ingredients. For a tender base, you’ll need 2 pounds of boneless beef short ribs. For seasoning, use salt, pepper, and garlic powder for a tasty rub.

For a gluten-free option, swap all-purpose flour with almond flour. This keeps the sauce thick without gluten. Adding fresh or dried rosemary, thyme, or other herbs can enhance the flavour.

You’ll need onions, carrots, celery, canned diced tomatoes, beef broth, BBQ sauce, and brown sugar to complete the dish. These ingredients make a rich, flavorful sauce that infuses the beef short ribs with delicious taste.

If boneless beef short ribs are hard to find, bone-in ribs work too. Just remember, bone-in ribs take longer to become tender.

“The secret to succulent beef short ribs is the ingredients – a perfect blend of seasonings, aromatics, and a touch of sweetness to balance the savoury flavours.”

Preparing Your Beef Ribs for Cooking

To get your beef ribs ready for the oven:

1. Start by seasoning them.
2. Mix brown sugar, smoked paprika, chilli powder, garlic powder, salt, onion powder, black pepper, and cumin.
3. Rub this mix all over the ribs, ensuring every part is coated.

Then, for a crunchy exterior, coat the ribs in flour. This step will help create a delicious caramelized crust. The flour won’t make the barbecue beef ribs taste like dough. It just adds a great texture.

Pre-cooking Preparation Steps

While the ribs are getting seasoned, prepare the other ingredients. Slice an onion and chop carrots and celery for a flavorful bed. Also, measure the beef ribs and marinade ingredients like apple cider vinegar and hot sauce.

With the ribs seasoned and prep work done, you’re ready to cook. You’ll make a batch of barbecue beef ribs that everyone will love!

“The secret to juicy, tender beef ribs is all in the preparation. Seasoning and dredging the ribs is key to achieving that perfect crust and flavour profile.”

Step-by-Step Cooking Instructions

Get ready to enjoy the delicious taste of tender baked boneless beef ribs in just 45 minutes! Follow these simple steps to make a dish that tastes like it came from a restaurant in your kitchen.

1. Preheat your oven to 350°F (175°C).
2. Heat a tablespoon of oil over medium-high heat in a large, oven-safe pot or Dutch oven. Sear the boneless beef ribs on all sides until they develop a golden-brown crust, about 2-3 minutes per side.
3. Remove the seared ribs from the pot and set them aside. In the same pot, sauté the diced onions, carrots, and celery until they’re softened and fragrant, about 5 minutes.
4. Pour the crushed tomatoes, beef broth, barbecue sauce, and brown sugar into the pot. Stir to combine, then return the seared ribs to the pot, ensuring they’re submerged in the liquid.
5. Cover the pot with the lid and move it to the preheated oven. Bake the boneless beef ribs for 1.5 to 2 hours or until the meat is fork-tender and falling off the bone.
6. Once the ribs are cooked, remove them from the oven and rest for 5-10 minutes. Shred the meat directly off the bone and serve immediately.

For the best tenderness, the internal temperature of the braised beef ribs should reach at least 200°F (93°C).

“The secret to succulent beef short ribs is the ingredients – a perfect blend of seasonings, aromatics, and a touch of sweetness to balance the savoury flavours.”

Preparing Your Beef Ribs for Cooking

To get your beef ribs ready for the oven:

1. Start by seasoning them.
2. Mix brown sugar, smoked paprika, chilli powder, garlic powder, salt, onion powder, black pepper, and cumin.
3. Rub this mix all over the ribs, ensuring every part is coated.

Then, for a crunchy exterior, coat the ribs in flour. This step will help create a delicious caramelized crust. The flour won’t make the barbecue beef ribs taste like dough. It just adds a great texture.

Pre-cooking Preparation Steps

While the ribs are getting seasoned, prepare the other ingredients. Slice an onion and chop carrots and celery for a flavorful bed. Also, measure the beef ribs and marinade ingredients like apple cider vinegar and hot sauce.

With the ribs seasoned and prep work done, you’re ready to cook. You’ll make a batch of barbecue beef ribs that everyone will love!

“The secret to juicy, tender beef ribs is all in the preparation. Seasoning and dredging the ribs is key to achieving that perfect crust and flavour profile.”

Step-by-Step Cooking Instructions

Get ready to enjoy the delicious taste of tender baked boneless beef ribs in just 45 minutes! Follow these simple steps to make a dish that tastes like it came from a restaurant in your kitchen.

1. Preheat your oven to 350°F (175°C).
2. Heat a tablespoon of oil over medium-high heat in a large, oven-safe pot or Dutch oven. Sear the boneless beef ribs on all sides until they develop a golden-brown crust, about 2-3 minutes per side.
3. Remove the seared ribs from the pot and set them aside. In the same pot, sauté the diced onions, carrots, and celery until they’re softened and fragrant, about 5 minutes.
4. Pour the crushed tomatoes, beef broth, barbecue sauce, and brown sugar into the pot. Stir to combine, then return the seared ribs to the pot, ensuring they’re submerged in the liquid.
5. Cover the pot with the lid and move it to the preheated oven. Bake the boneless beef ribs for 1.5 to 2 hours or until the meat is fork-tender and falling off the bone.
6. Once the ribs are cooked, remove them from the oven and rest for 5-10 minutes. Shred the meat directly off the bone and serve immediately.

For the best tenderness, the internal temperature of the braised beef ribs should reach at least 200°F (93°C).

“These baked boneless beef ribs are so tender, they practically fall off the bone. The perfect balance of sweet and savoury flavours makes this recipe an absolute must-try!”

Alternative Cooking Methods

There are many ways to make delicious slow cooker beef ribs, smoked beef ribs, or grilled beef ribs. Each method brings its taste and texture. You can make your choice based on your preferences and the occasion.

Slow Cooker Methods

The slow cooker is great for easy cooking. Put the ribs in, add your favourite seasonings and liquids, and wait. Cook on low for 6 to 8 hours until the ribs are super tender.

Instant Pot Variation

The Instant Pot works quickly, making smoked beef ribs tender in no time. Start by searing the ribs, then simmer them in liquid for 45 minutes. Let it sit for 15 minutes before serving.

Grilling Technique

For a smoky taste, try grilled beef ribs. Season well, then grill bone-side down for about 1.5 hours. Flip them a few times until they’re very tender.

Whichever method you pick, adjust the liquid and cooking time for the best results. Try different seasonings and sauces to find your favourite slow cooker beef ribs, smoked beef ribs, or grilled beef ribs.

Best Sauces and Marinades for Beef Ribs

Choosing the proper sauce or marinade can transform your beef ribs. Whether you like classic barbecue or something new, there are many ways to make your beef ribs marinade and barbecue beef ribs stand out.

Many people go for barbecue sauce, either homemade or store-bought. Stubb’s and Whole Foods have great options that add a sweet and tangy flavour. Mix beef stock, barbecue sauce, and brown sugar for a deeper taste.

Adding fresh herbs like rosemary or thyme to the cooking liquid can enhance the flavour. These herbs add a delightful aroma and rich taste to your beef ribs.

“The key to tender and flavorful beef ribs is in the marinade. Let them soak up the flavours for at least 12 hours for the best results.”

For a unique taste, try a Filipino-style barbecue marinade. It combines soy sauce, banana ketchup, brown sugar, garlic, and calamansi juice for a sweet and tangy flavour.

Remember, the secret to great beef ribs is to marinate them for at least 12 hours. With the proper sauce or marinade, your ribs will be a hit with everyone.

Storage and Reheating Guidelines

Enjoying your beef short rib or short ribs recipe oven leftovers is easy with the proper storage and reheating. Follow these simple steps to keep your ribs tasty and tender.

Freezing Instructions

Freeze your leftover beef short ribs for long-term storage. Please put them in a freezer-safe container or heavy-duty ziplock bag. Ensure you eliminate as much air as possible. This way, your ribs can stay in the freezer for up to 2 months.

Proper Reheating Methods

Thaw your frozen ribs in the fridge overnight before reheating. Once thawed, reheat them on the stovetop. Place the ribs in a saucepan and heat over medium, adding beef stock or broth if needed. Heat until warmed through, about 15-20 minutes.

The ribs can also be reheated in the oven. Preheat to 325°F (165°C). Place the ribs in a baking dish, cover with foil, and heat for 15-20 minutes. This way, your short ribs recipe oven will be hot and ready.

Following these easy storage and reheating tips, you can enjoy beef short rib leftovers for days. They’ll stay tender and full of flavour.

Side Dish Recommendations

Pairing your tender beef short ribs or country-style beef ribs with the right sides can complete a meal. Potato salad is a classic choice, with its creamy texture and southern taste. Cornbread muffins are also great, soaking up the barbecue sauce nicely.

Try a squash casserole or baked beans for big groups for a hearty option. Grilled potatoes are easy to make and add a nice contrast to the ribs. Remember coleslaw, deviled eggs, and collard greens for a mix of flavours and textures.

For something different, a pasta salad with broccoli, pecans, bacon, and grapes is refreshing. Or, go for creamy mac and cheese for a crowd-pleaser. End with cucumber salad or watermelon wedges to cool down the meal, leaving everyone happy.

FAQ

What equipment do I need for this boneless beef ribs recipe?

To prepare this dish, you’ll need a Dutch oven or large skillet, measuring utensils, and essential kitchen tools.

What are the essential ingredients in this recipe?

The main ingredients include boneless beef short ribs, seasonings, flour, oil, vegetables, beef stock, and BBQ sauce.

How many servings does this recipe yield?

This recipe typically yields 4-6 servings, making it suitable for family dinners or small gatherings.

Can I substitute any of the ingredients?

You can use bone-in short ribs, almond flour for a gluten-free option, and herbs like rosemary or thyme for additional flavour.

How do I prepare the beef ribs for cooking?

Season the ribs with salt, pepper, and garlic powder, then dredge them in flour for a nice crust.

What are the step-by-step cooking instructions?

Preheat the oven, sear the ribs, cook the vegetables, add the tomatoes, broth, BBQ sauce, and brown sugar, then bake the ribs until tender.

Can I use alternative cooking methods?

You can use a slow cooker, Instant Pot, or grill to cook the beef ribs, adjusting the liquid amounts and cooking times accordingly.

What sauces or marinades work best with this recipe?

Popular options include homemade or store-bought BBQ sauce and a simple marinade made with beef stock, BBQ sauce, and brown sugar.

How long can I store the leftover beef ribs?

You can store the leftover ribs in the refrigerator for up to 5 days or in the freezer for up to 2 months.

What are some excellent side dishes to serve with the boneless beef ribs?

Recommended side dishes include potato salad, corn on the cob, mashed potatoes, roasted vegetables, or a fresh green salad.