If you have a serious sweet tooth and love the chewy, fudgy goodness of brownies, then this Brownie Cookies Recipe is going to become your new obsession. Imagine biting into a cookie that has the rich, gooey texture of a brownie, combined with a slightly crispy, crackled top that just melts in your mouth. It’s a total game-changer and perfect for when you want a handheld chocolate treat that’s easy to make, share, and enjoy any time of day. Trust me, once you try this Brownie Cookies Recipe, you’ll be hooked!
Ingredients You’ll Need
This recipe isn’t just delicious—it’s surprisingly straightforward, relying on a few fundamental ingredients that each play a crucial role. From the blend of chocolates that provide that deep, luscious flavor to the cocoa powder for an extra punch, every ingredient is essential for crafting the perfect Brownie Cookies Recipe.
- Semisweet chocolate chips (1 cup): Melts smoothly to give the cookies that classic rich chocolate base.
- Unsweetened chocolate (2 oz, chopped): Adds intensity and depth to the flavor without extra sweetness.
- Unsalted butter (¼ cup): Creates tenderness and keeps the texture fudgy and soft.
- Granulated sugar (â…” cup): Balances the bittersweet chocolate with just the right amount of sweetness.
- Large eggs (2): Provide structure while helping to bind all ingredients together beautifully.
- Vanilla extract (1 teaspoon): Enhances the chocolate flavor with a warm, aromatic note.
- All-purpose flour (½ cup): Keeps the cookies soft but sturdy, just enough to hold their shape.
- Unsweetened cocoa powder (2 tablespoons): Boosts the chocolate intensity and contributes a rich, dark color.
- Baking powder (¼ teaspoon): A gentle lift to keep the cookies tender and slightly airy.
- Salt (¼ teaspoon): Balances sweetness and enhances all the flavors.
- Mini chocolate chips or chopped chocolate (½ cup, optional): Adds texture and extra bursts of melty chocolate in every bite.
How to Make Brownie Cookies Recipe
Step 1: Melt the Chocolate and Butter
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. In a microwave-safe bowl, combine the semisweet chocolate chips, unsweetened chopped chocolate, and unsalted butter. Heat them in 30-second bursts, stirring well after each, until everything melts into a smooth, shiny mixture. This step is key to achieving glossy, rich cookies. Once melted, let this mixture cool just a little bit.
Step 2: Whisk Eggs, Sugar, and Vanilla
While the chocolate cools, whisk together the granulated sugar, eggs, and vanilla extract in a separate bowl. Beat this mixture until it becomes light and slightly thickened, which usually takes around 2 minutes. This will add air and give your cookies a tender crumb that balances the fudginess perfectly.
Step 3: Combine Chocolate with Egg Mixture
Slowly pour the melted chocolate and butter mixture into your beaten eggs and sugar. Stir gently but thoroughly until everything is fully combined into one luscious batter. This is the moment when your brownie cookies start coming to life with their rich, inviting texture.
Step 4: Add Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Then fold these dry ingredients carefully into the wet chocolate mixture. Mix just until you no longer see flour—overmixing can toughen your cookies, so gentle is the way to go here.
Step 5: Incorporate Optional Chocolate Chips
If you love extra chocolate chunks in your cookies, fold in the mini chocolate chips or chopped chocolate now. They’ll melt slightly as the cookies bake, creating divine pockets of gooey goodness.
Step 6: Let the Batter Rest
Patience is a virtue! Let the batter sit for about 10 minutes. This resting time allows it to thicken, helping the cookies maintain their shape and encouraging that signature fudgy center.
Step 7: Bake to Perfection
Scoop tablespoon-sized portions of batter onto your lined baking sheets, leaving about 2 inches between each cookie. Bake for 9 to 11 minutes until the tops look shiny and cracked but the centers still feel soft when you gently press them. Don’t overbake—these cookies are best when they’re gooey inside! Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Brownie Cookies Recipe
Garnishes
Want to add a little extra flair? Dust your brownie cookies with a light sprinkle of powdered sugar or a drizzle of melted white chocolate for an elegant touch. A pinch of flaky sea salt on top before baking can also elevate the chocolate richness to a new level.
Side Dishes
Brownie cookies pair amazingly well with a cold glass of milk or a scoop of vanilla ice cream for an indulgent treat. For grown-up gatherings, try serving them alongside a robust cup of black coffee or a smooth, creamy latte to highlight the chocolate notes.
Creative Ways to Present
Arrange the brownie cookies on a tiered dessert stand or stack them on a rustic wooden board for a cozy, inviting vibe. You can even sandwich two cookies together with a smear of marshmallow fluff or chocolate ganache for a fun twist that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep your brownie cookies fresh by storing them in an airtight container at room temperature. They will stay fudgy and delicious for up to 3 days—perfect for grabbing a quick chocolate hit whenever the craving strikes.
Freezing
If you want to make these in advance, you can freeze baked cookies by placing them in a single layer on a parchment-lined tray. Once frozen, transfer them to a freezer-safe container or zip-top bag. They keep well for up to 3 months and thaw quickly at room temperature.
Reheating
To recapture that just-baked warmth, pop your brownie cookies in the microwave for about 10 seconds or heat them in a preheated oven at 300°F for 5 minutes. This softens the centers and revives their luscious texture beautifully.
FAQs
Can I use dark chocolate instead of semisweet chocolate chips?
Absolutely! Dark chocolate will deepen the chocolate intensity and add a slightly more bitter edge, which pairs wonderfully with the sweetness in the cookies. Just make sure to adjust sugar slightly if using very dark chocolate.
What if I don’t have unsweetened chocolate? Can I substitute with cocoa powder?
You can try substituting unsweetened chocolate with extra cocoa powder and a bit of butter, but this might change the texture slightly. The solid chocolate provides richness and meltability that cocoa powder alone can’t fully replace.
Why do the cookies need to rest before baking?
Letting the batter sit thickens it up, which keeps the cookies from spreading too much during baking and helps achieve that dense, fudgy center typical of these brownie cookies.
Can I make these gluten-free?
Yes! Swap the all-purpose flour for a gluten-free blend that measures cup-for-cup. Just be sure to check that your cocoa powder doesn’t have any gluten cross-contamination.
How do I keep the brownie cookies chewy instead of cakey?
Be careful not to overbake and avoid overmixing the batter. The less flour you use and the shorter the bake time, the softer and more fudgy your brownie cookies will turn out.
Final Thoughts
There’s something truly magical about this Brownie Cookies Recipe—the way it brilliantly captures the best of brownies in a perfectly handheld cookie form is just unbeatable. Whether you’re baking for a special occasion or simply treating yourself on a quiet evening, these cookies bring warmth, comfort, and indulgence all wrapped into one. I hope you enjoy making and sharing these as much as I do—it’s a guaranteed crowd-pleaser that’ll keep everyone coming back for more!
Print
Brownie Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Brownie Cookies combine the rich, fudgy texture of brownies with the convenience of cookies. Featuring a luscious chocolate base with a shiny, cracked top and a soft, gooey center, they are perfect for satisfying any chocolate craving. Easy to prepare and packed with intense chocolate flavor, they make a delightful treat for all occasions.
Ingredients
Chocolate Mixture
- 1 cup semisweet chocolate chips
- 2 oz unsweetened chocolate, chopped
- ¼ cup unsalted butter
Wet Ingredients
- â…” cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ½ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Optional Mix-ins
- ½ cup mini chocolate chips or chopped chocolate
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the semisweet chocolate chips, unsweetened chocolate, and unsalted butter. Microwave in 30-second intervals, stirring thoroughly between each interval until the mixture is smooth. Allow it to cool slightly to avoid cooking the eggs in the next step.
- Mix Wet Ingredients: In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture becomes light in color and slightly thickened, about 2 minutes using a hand or stand mixer.
- Combine Chocolate with Wet Mixture: Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine evenly without scrambling the eggs.
- Prepare Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to evenly distribute the leavening and flavors.
- Incorporate Dry Ingredients: Add the dry ingredient mixture to the wet ingredients and mix gently just until combined to avoid overworking the batter, which can make the cookies tough.
- Add Optional Chocolate Chips: Fold in the mini chocolate chips or chopped chocolate if you desire extra chocolate chunks in your cookies.
- Rest the Batter: Let the batter sit for 10 minutes; this allows it to thicken slightly, which helps the cookies hold their shape better during baking.
- Scoop Cookies: Using a tablespoon, scoop portions of the batter onto the prepared baking sheets, spacing each scoop about 2 inches apart to give the cookies room to spread.
- Bake Cookies: Bake in the preheated oven for 9 to 11 minutes until the tops are shiny and cracked but the centers remain soft and fudgy, indicative of the ideal brownie-like texture.
- Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm for a gooey treat.
Notes
- These cookies have a rich and fudgy texture with a brownie-like center, perfect for chocolate lovers.
- Be careful not to overbake as this will harden the center and reduce the gooey texture.
- Adding a pinch of espresso powder to the batter can enhance the depth of the chocolate flavor without affecting the taste.
- For an extra chocolate boost, consider folding in nuts or peppermint chips.
