Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Garlic Chicken Wraps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 79 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein

Description

These Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal featuring tender shredded chicken combined with a blend of mozzarella, cheddar, and cream cheese, infused with garlic flavor. Wrapped in warm flour tortillas and toasted to golden perfection on the stovetop, they make a perfect lunch or dinner option that’s both satisfying and flavorful.


Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded or chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)

Wraps

  • 4 large flour tortillas
  • Butter or cooking spray for toasting


Instructions

  1. Sauté Garlic: In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute, to bring out its flavor but avoid burning.
  2. Prepare Chicken Mixture: In a mixing bowl, combine the cooked chicken, sautéed garlic, mozzarella cheese, cheddar cheese, cream cheese, garlic powder, salt, and pepper. Stir thoroughly until the mixture is well blended and creamy.
  3. Warm Tortillas: Slightly warm the flour tortillas to make them more pliable and easier to fold without cracking.
  4. Assemble Wraps: Divide the chicken and cheese mixture evenly among the tortillas, spreading it across the center. If desired, sprinkle with fresh chopped parsley for a fresh herb flavor. Fold in the sides of each tortilla and roll tightly to form wraps.
  5. Toast Wraps: Heat a nonstick skillet or griddle over medium heat and lightly coat with butter or cooking spray. Place the wraps seam-side down and cook for 2 to 3 minutes per side until the tortillas are golden brown and the cheese inside is melted.
  6. Serve: Remove from the skillet, slice the wraps if desired, and serve warm for the best taste and texture.

Notes

  • Rotisserie chicken can be used for convenience.
  • Adding sautéed spinach or bell peppers enhances flavor and nutrition.
  • Wraps can be reheated in a skillet or air fryer with good results.