Description
This Chicken Cobbler with Red Lobster Biscuit Mix is a hearty and comforting American casserole featuring shredded chicken and mixed vegetables in a creamy sauce, topped with cheesy cheddar bay biscuit batter and baked to golden perfection. Easy to prepare and packed with flavor, it’s perfect for a satisfying family dinner.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 (12 oz) bag frozen mixed vegetables (carrots, peas, corn, green beans)
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
Biscuit Topping
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (biscuit mix and seasoning packet separated)
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Additional
- Seasoning packet from biscuit mix box (for sprinkling on top)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Mix Filling Ingredients: In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir to mix everything evenly.
- Spread Filling: Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly to form the base layer of the cobbler.
- Prepare Biscuit Topping: In a separate bowl, combine the biscuit mix (without the seasoning packet), milk, melted butter, and shredded cheddar cheese. Stir thoroughly until a thick, sticky batter forms.
- Top the Filling: Spoon the biscuit batter evenly over the chicken and vegetable mixture in the baking dish. Do not mix the layers; just cover the filling with the biscuit topping.
- Add Seasoning: Sprinkle the included biscuit mix seasoning packet evenly over the biscuit batter to add the signature Cheddar Bay flavor.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Rest and Serve: Remove from the oven and let the cobbler rest for 5 to 10 minutes before serving, allowing the filling to set up for easier serving and enhanced flavors.
Notes
- Using rotisserie chicken is a great shortcut to reduce prep time.
- For extra flavor, stir some of the biscuit seasoning packet into the filling mixture as well.
- If you prefer a spicy kick, add a pinch of cayenne pepper or red pepper flakes to the filling or topping.
