Description
This Classic Chicken with Buttered Noodles recipe delivers a simple, comforting meal perfect for any day of the week. Tender, seasoned chicken breasts cooked to golden perfection pair beautifully with buttery, garlicky egg noodles, creating a satisfying dish that’s both quick and delicious.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts or thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Noodles
- 8 oz fettuccine or egg noodles
- 3 tablespoons butter
- Salt for boiling water
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Season the Chicken: Pat the chicken dry with paper towels to remove excess moisture. Season both sides evenly with garlic powder, onion powder, salt, and pepper to infuse flavor.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat until shimmering. Add the seasoned chicken and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest to retain juices.
- Boil the Noodles: Bring a large pot of salted water to a boil. Add the fettuccine or egg noodles and cook according to package instructions until al dente, usually around 8-10 minutes. Drain, reserving a small amount of pasta water.
- Butter the Noodles: Return the drained noodles to the pot. Add the butter and a splash of reserved pasta water. Stir until the noodles are well coated and buttery. Taste and adjust seasoning with salt or pepper if needed.
- Serve: Slice the rested chicken into strips and arrange it over the buttered noodles. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
Notes
- For juicier chicken, avoid overcooking by monitoring internal temperature; it should reach 165°F (74°C).
- Reserve some pasta water to loosen the noodles if the butter sauce feels too thick.
- Fresh herbs like parsley add freshness and visual appeal but can be omitted if unavailable.
- Using chicken thighs instead of breasts provides a richer flavor and moist texture.
