If you’re craving something that feels indulgent but is completely plant-based and no-fuss, you are going to adore these Cookie Dough Vegan Ice Cream Sandwiches (No-Bake and Easy!) Recipe. Imagine the perfect combo of soft, naturally sweet cookie dough hugging creamy vegan ice cream, all without turning on the oven. This treat is as simple as it is scrumptious, making it the ultimate anytime dessert that feels special yet effortlessly made in your kitchen.
Ingredients You’ll Need
Getting started on this delightful recipe requires just a handful of straightforward, wholesome ingredients—all easy to find and each playing a pivotal role in achieving that luscious texture and balanced sweetness.
- Almond flour: Adds a rich, nutty base with a tender crumb for your cookie dough layers.
- Coconut flour: Balances moisture and provides a subtle coconut flavor that complements the almond perfectly.
- Maple syrup: A natural sweetener that gives the cookie dough a gentle, caramelized sweetness.
- Coconut oil: Helps bind everything together with a silky finish and adds richness.
- Vegan ice cream: The creamy heart of the sandwich, choose your favorite flavor for a personalized touch.
- Dairy-free chocolate chips: For a bit of melty chocolate goodness hidden throughout the cookie dough.
How to Make Cookie Dough Vegan Ice Cream Sandwiches (No-Bake and Easy!) Recipe
Step 1: Blend the Dough
Start by throwing almond flour, coconut flour, maple syrup, and melted coconut oil into a food processor. Blend everything until you get a smooth, sticky dough that will hold together beautifully. This step ensures your cookie dough layers have just the right consistency without any baking.
Step 2: Shape Your Cookie Layers
Line a baking sheet with parchment paper to keep things simple and mess-free. Scoop out the cookie dough and press each portion into flat, round discs. Making sure they’re evenly sized will help your sandwiches hold together perfectly.
Step 3: Freeze to Firm Up
Pop the tray into the freezer for about 30 minutes. This chilling step gives your cookie layers the structure needed to encase the ice cream without falling apart.
Step 4: Assemble Your Ice Cream Sandwiches
Once your cookie disks are firm, place a generous scoop of your chosen vegan ice cream on one cookie layer. Then gently press a second cookie on top to form a sandwich. The cold ice cream will start to soften the cookies slightly, creating that dreamy melt-in-your-mouth experience.
Step 5: Enjoy or Store
These sandwiches are delicious right away if you’re craving a quick treat, or you can wrap them individually and stash them in the freezer for a chilled dessert whenever the mood strikes.
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (No-Bake and Easy!) Recipe
Garnishes
Sprinkle some extra dairy-free chocolate chips or shredded coconut on top for a little crunch and a boost of flavor. A drizzle of melted vegan chocolate or a dusting of cinnamon can add an elegant touch to your presentation.
Side Dishes
Pair your sandwiches with fresh, juicy berries or a tangy fruit compote to cut through the richness and bring a fresh contrast. A simple glass of almond milk or a vegan latte also complements these indulgent bites perfectly.
Creative Ways to Present
Try sandwiching different vegan ice cream flavors for colorful layers or roll the edges of the sandwiches in crushed nuts or cocoa nibs. Wrapping them in parchment with a ribbon makes a charming gift or party favor that’s bound to impress.
Make Ahead and Storage
Storing Leftovers
Keep your cookie dough vegan ice cream sandwiches individually wrapped in plastic wrap or parchment paper inside an airtight container in the freezer. This protects them from freezer burn and keeps them tasting fresh for weeks.
Freezing
Because these sandwiches are already frozen, you can safely keep them in the freezer for up to a month. When you’re ready to indulge, let them sit at room temperature for 5 to 10 minutes to soften slightly before enjoying.
Reheating
Reheating isn’t necessary or recommended since you want to preserve the ice cream’s creamy texture. Instead, just let the sandwich sit out briefly to lose some chill if it’s too hard, and then dig in!
FAQs
Can I use other types of flour instead of almond and coconut flour?
Almond and coconut flour work best for their flavor and low moisture content, but you can experiment with oat or gluten-free blends if needed. Just keep in mind the texture might change slightly.
What kind of vegan ice cream flavors work well?
Classic vanilla pairs beautifully with cookie dough, but feel free to try chocolate, cookie dough flavor itself, or even fruity options like strawberry to mix things up.
Are these sandwich cookies suitable for kids?
Absolutely! They’re naturally sweet and free from dairy and eggs, making them a kid-friendly dessert that adults will love too.
Can I make the cookie dough in advance?
Yes, preparing the dough a day ahead and keeping it refrigerated or frozen until you are ready to shape and freeze the cookie discs works perfectly.
Is there a way to make these gluten-free?
This recipe is naturally gluten-free thanks to the almond and coconut flours, so it’s a safe choice for gluten-sensitive eaters.
Final Thoughts
These Cookie Dough Vegan Ice Cream Sandwiches (No-Bake and Easy!) Recipe are a total game-changer when you want a quick, fun, and utterly delicious dessert that doesn’t require an oven. Trust me, once you make them, they’ll become a go-to treat for warm days, unexpected guests, or just because you deserve something sweet and special. Give them a try—you’ll be so glad you did!
Print
Cookie Dough Vegan Ice Cream Sandwiches (No-Bake and Easy!) Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
- Diet: Vegan
Description
Delicious and easy-to-make vegan ice cream sandwiches featuring no-bake cookie dough layers made from almond and coconut flours, sweetened with maple syrup and combined with creamy vegan ice cream for a perfect dairy-free treat.
Ingredients
Cookie Dough
- 1 cup almond flour
- 2 tablespoons coconut flour
- 3 tablespoons maple syrup
- 3 tablespoons melted coconut oil
- 1/4 cup dairy-free chocolate chips
Ice Cream
- Vegan ice cream (about 2 cups, any flavor of choice)
Instructions
- Prepare the Cookie Dough: In a food processor, combine the almond flour, coconut flour, maple syrup, and melted coconut oil. Blend until the mixture forms a smooth, pliable dough. Stir in the dairy-free chocolate chips gently by hand.
- Shape the Cookie Layers: Line a baking sheet with parchment paper. Using a spoon or scooper, form the cookie dough into equal-sized flat circles, roughly the size of the ice cream serving. Ensure each cookie is even in thickness for uniform sandwiches.
- Freeze the Cookie Layers: Place the baking sheet in the freezer and allow the cookie dough circles to firm up for about 30 minutes. This prevents spreading or melting when assembling the sandwiches.
- Assemble the Ice Cream Sandwiches: Remove the cookie layers from the freezer. Take a scoop of vegan ice cream and place it on one cookie layer. Gently press a second cookie layer on top, forming a sandwich. Repeat with the remaining pieces.
- Store or Serve: Enjoy your vegan ice cream sandwiches immediately for a soft treat, or individually wrap them and store in the freezer for later consumption.
Notes
- Use melted coconut oil rather than solid to achieve a uniform dough consistency.
- Feel free to customize with your favorite vegan ice cream flavor.
- Chocolate chips add texture and an extra chocolatey taste, but can be omitted for a plainer flavor.
- Wrap sandwiches individually in plastic wrap or parchment paper to avoid sticking when stored in the freezer.
- These sandwiches are best consumed within 1 week for optimal freshness.
