Crispy Chicken Strips: 1 Reason To Love This Crispy Recipe

There’s nothing quite like biting into a crispy chicken strip with a perfectly golden, crunchy coating and tender, juicy meat inside, whether you’re making them for a weeknight dinner, a family gathering, or just because you’re craving a delicious snack, homemade crispy, crunchy chicken strips never disappoint.

In this article, we’ll dive deep into how to make these tasty treats from scratch, including both frying and baking methods and tips on getting the perfect crunch. Along the way, we’ll answer common questions such as how long to fry chicken tenders, the difference between fried and baked versions, and even how to make them spicy for those who like a little heat. By the end of this guide, you’ll be ready to cook up crispy chicken strips that rival any restaurant!

Why You’ll Love Homemade Crispy Chicken Strips

If you’re used to buying frozen chicken tenders or fast food versions, you’re missing out on the true joy of homemade chicken strips. Here’s why:

Fresh Ingredients: You control the quality of the chicken and the ingredients used, ensuring a healthier, more flavorful meal.
Customizable: Whether you like them spicy, extra crispy, or prefer baking over frying, you can customize your recipe to suit your taste.
Budget-Friendly: Making chicken tenders home can be more affordable than buying pre-made or restaurant options.

Ingredients for Crispy Chicken Strips

For this recipe, you’ll need simple pantry staples and high-quality chicken. Here’s what you’ll need to get started:

1 lb of chicken tenders (or chicken breast sliced into strips)
1 cup all-purpose flour
Two eggs (beaten)
1 cup breadcrumbs (for extra crunch, use panko breadcrumbs)
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Oil for frying (if frying)
Cooking spray (if baking)

Optional: For those who love a spicy kick, add 1-2 teaspoons of cayenne pepper or red pepper flakes to your flour mixture for spicy, crispy chicken strips.

crispy chicken strips recipe

StepStep-by-Step Instructions: How to Make Crispy Chicken Strips

Prepare the Chicken

Start by prepping your chicken tenders. If you’re using whole chicken breasts, slice them into even strips. This ensures they cook evenly. Pat the chicken dry with paper towels—this step is crucial to getting the coating to stick correctly.

Set Up Your Dredging Stations

You’ll need three shallow bowls:

First bowl: All-purpose flour mixed with salt, pepper, garlic powder, and paprika. This adds flavor to the chicken and helps the egg mixture stick.
Second bowl: Beaten eggs, which act as the binding agent for the breadcrumbs.
Third bowl: Panko or regular breadcrumbs mixed with additional seasonings for extra crunch.

Coat the Chicken

Cover each chicken strip first in the flour, ensuring it’s completely covered. Discard any extra flour before dipping it into the egg mixture.

After the egg wash, press the chicken into the breadcrumbs, ensuring it’s fully coated for that crispy texture.

Frying Option

If you love that deep-fried, golden-brown crunch, frying is the way. Heat oil in a deep frying pan or pot to 350°F (175°C). Once the oil is hot, carefully place a few chicken strips into the oil. Don’t overcrowd the pan, as this will lower the temperature of the oil and lead to soggy tenders.

How long to fry chicken tenders? Fry each chicken strip on each side for 4-5 minutes until they turn golden brown and reach an internal temperature of 165°F (74°C).

Once cooked, transfer the tenders to a paper towel-lined plate to drain any excess oil.

Baking Option

For a lighter version, you can bake your crispy chicken strips instead. Preheat your oven to 400°F (200°C). Arrange the coated chicken tenders on a baking sheet lined with parchment paper.

Spray the top of the tenders lightly with cooking spray or olive oil spray to help them brown in the oven.

What is the baking time for chicken tenders?

Bake the tenders for 15-20 minutes, flipping halfway through to ensure even crispiness on both sides.

Tips for Perfectly Crispy Chicken Strips

Achieving the perfect crunch on your crispy, crunchy chicken strips can be tricky, but here are some foolproof tips:

Double Dip for Extra Crunch: If you love an ultra-crispy coating, try double-dipping the chicken. After the first coat of breadcrumbs, dip the chicken back into the egg and then into the breadcrumbs again.
Oil Temperature Matters: Whether frying or baking, keeping the oil temperature around 350°F ensures that the chicken cooks evenly without becoming greasy or soggy.
Let the Chicken Rest: After coating the chicken strips, let them sit for 10-15 minutes before frying. This helps the coating stick better and prevents it from falling off during cooking.

Spicy Crispy Chicken Strips

Making spicy, crispy chicken strips is easy for those who like a little heat! Add cayenne pepper to the flour mixture or mix hot sauce into the beaten eggs for an extra spicy kick. For inspiration, try making Nashville hot chicken tenders by adding cayenne pepper, chili powder, and a touch of brown sugar to the coating.

Air Fryer Option for Healthier Chicken Strips

Looking for a healthier way to enjoy crispy chicken strips? The air fryer is your best friend. You can cook Tyson crispy chicken strips or homemade tenders in an air fryer for a fast, crispy result without the added oil.

Air fryer instructions for cooking frozen chicken strips:

Preheat your air fryer to 400°F.
Place the frozen chicken strips in a single layer inside the air fryer basket.
Cook for 10-12 minutes, flipping halfway through.

For Tyson Southern-style chicken tenderloins, you can follow a similar method.

The air fryer produces crispy tenders with lower fat and fewer calories than conventional frying. Plus, it’s quick and convenient for busy nights.

Serving Suggestions for Crispy Chicken Strips

These crispy chicken strips are versatile and pair well with various dips and sides. Here are a few ideas:

Dipping Sauces: Serve with ranch, honey mustard, BBQ sauce, or spicy Sriracha mayo for added flavor.
Side Dishes: Serve the tenders alongside coleslaw, mashed potatoes, or a fresh salad for a well-rounded meal.
In a Sandwich: Stack the crispy tenders on a bun with lettuce, tomato, and pickles for a tasty chicken sandwich.

FAQs

Common Questions About crispy chicken strips recipe

How long do you deep fry chicken tenders?

Fry the tenders for 4-5 minutes per side until they are golden brown and crispy. Ensure they achieve an internal temperature of 165°F.

Can I freeze leftover chicken strips?

Yes! After cooking, let the tenders cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container. For optimal results, reheat in the oven or air fryer

How can I make chicken tenders gluten-free?

Swap out regular flour for almond flour or gluten-free breadcrumbs to make a gluten-free version of these crispy strips.

Conclusion

Making crispy chicken strips at home is easier than you might think! With the right ingredients and techniques, you can achieve that perfect crunchy texture, whether frying, baking, or using an air fryer. Personalize your tenders by adding your favorite spices, sauces, and sides.

Try different variations, like spicy crispy chicken strips or even Tyson crispy chicken strips, in an air fryer for a quick and convenient meal. Happy cooking!