Description

This easy maple glaze recipe creates a smooth, sweet, and versatile topping perfect for enhancing your favorite desserts. Made with simple ingredients like powdered sugar, pure maple syrup, and milk, this glaze adds a rich maple flavor and delicate sweetness to cakes, pastries, donuts, and more. Its quick preparation and customizable consistency make it the perfect finishing touch for any baked treat.

Ingredients

Scale

Glaze Ingredients

1 cup powdered sugar
2-3 tablespoons pure maple syrup
1 tablespoon milk (any kind)
1/2 teaspoon vanilla extract (optional)
Pinch of salt

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Instructions

Sift the powdered sugar: Sift the powdered sugar into a medium bowl using a fine-mesh sieve to ensure the glaze is smooth and lump-free.
Add maple syrup: Pour 2 tablespoons of pure maple syrup into the bowl with the powdered sugar, providing the primary flavor and sweetness to the glaze.
Incorporate milk: Add 1 tablespoon of milk to the bowl to help achieve a pourable, silky consistency.
Add vanilla extract (optional): Include 1/2 teaspoon of vanilla extract to enhance and deepen the flavor profile of the glaze.
Add a pinch of salt: Add a pinch of salt to balance the sweetness and elevate the overall taste.
Whisk everything together: Whisk all ingredients vigorously until the mixture is smooth, creamy, and free of lumps.
Adjust the consistency: If the glaze is too thick, gradually add more milk by 1 teaspoon increments, whisking after each addition until desired consistency is reached. If it’s too thin, add more powdered sugar, 1 tablespoon at a time, whisking well after each addition.
Taste and adjust (if needed): Taste the glaze and customize the flavor by adding more maple syrup for a stronger maple taste or a pinch more salt if the glaze is too sweet. Mix well after adjustments.

Notes

Use pure maple syrup for the best authentic flavor; avoid imitation syrups.
Milk type can be dairy or plant-based according to preference or dietary needs.
The glaze thickens as it sits; if it becomes too thick later, thin it with a little more milk.
This glaze is best used immediately but can be stored in an airtight container in the refrigerator for up to 3 days.
Apply glaze over cooled desserts to prevent melting and ensure a glossy finish.
For a more intense maple flavor, increase the maple syrup up to 3 tablespoons as desired.