Description
This Homemade Nesquik recipe allows you to create a delicious and convenient chocolate milk powder right in your kitchen. Combining unsweetened cocoa powder, powdered sugar, and a touch of salt, this simple no-cook mix is perfect for making quick chocolate milk or hot chocolate by stirring into your favorite dairy or non-dairy milk. Perfect for kids and adults alike, it’s gluten-free and vegetarian, offering a homemade alternative to store-bought chocolate milk powders.
Ingredients
Scale
Dry Ingredients
- 1 cup unsweetened cocoa powder
- 2/3 cup powdered sugar
- 1½ teaspoons cornstarch (optional, for anti-caking)
- ¼ teaspoon salt
Instructions
- Combine Dry Ingredients: In a medium bowl, sift together the cocoa powder, powdered sugar, cornstarch (if using), and salt. This ensures there are no lumps and the ingredients are evenly distributed.
- Mix Thoroughly: Whisk the sifted ingredients until the mixture is smooth and fully combined, creating a uniform powder.
- Store the Mix: Transfer the homemade Nesquik powder into an airtight container or jar. Store it in a cool, dry place to maintain freshness for several months.
- Prepare Chocolate Milk: To make chocolate milk, stir 2 tablespoons of the homemade Nesquik into 1 cup of cold or warm milk. Mix well until completely dissolved. Adjust the amount to your desired sweetness.
Notes
- For an even smoother mix, you can blend the dry ingredients in a food processor before storing.
- This mix works well with both dairy and non-dairy milk alternatives.
- The powder stays fresh for several months if stored properly in a cool, dry place.
- To enjoy as hot chocolate, simply stir the mix into warm milk instead of cold.
