Description
This Honey Soy Chicken recipe features tender boneless chicken thighs marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, then cooked to perfection on the stovetop. The savory marinade is reduced to a delicious sauce that coats the juicy chicken pieces, making it an easy and satisfying Asian-inspired main course. Served over steamed white rice and optionally garnished with green onions and sesame seeds, this dish is perfect for a quick weeknight dinner or meal prep.
Ingredients
Scale
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/3 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Sauce Thickener and Cooking
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
Garnish and Serving
- Sliced green onions (optional)
- Sesame seeds (optional)
- Cooked white rice for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. This combination forms the flavorful base for your chicken.
- Marinate the Chicken: Add the bite-sized chicken pieces to the marinade and stir to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to penetrate the meat.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the liquid for later. Cook the chicken in batches to avoid overcrowding for 3–4 minutes on each side, until each piece is browned and cooked through. Transfer the cooked chicken to a clean plate.
- Make the Sauce: Pour the reserved marinade into the same skillet and bring it to a simmer over medium heat. In a small bowl, mix together the cornstarch and water to create a slurry. Stir the slurry into the simmering marinade and cook for 1–2 minutes until the sauce thickens.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet and toss it to coat thoroughly with the thickened sauce. Cook for an additional 2 minutes to ensure everything is heated through and well combined.
- Serve: Plate the honey soy chicken over cooked white rice. Garnish with sliced green onions and sesame seeds, if desired, for added flavor and presentation.
Notes
- You can substitute chicken breasts for thighs if you prefer a leaner cut.
- For extra heat, add a dash of sriracha or red pepper flakes to the marinade before marinating.
- This dish pairs wonderfully with steamed broccoli or stir-fried vegetables for a complete meal.
