If you’re craving a dish that feels like a warm hug on a plate, this Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe is here to satisfy your comfort food desires like no other. Creamy, luscious sauce mingles perfectly with tender chicken, cheesy tortellini, and vibrant spinach, all enhanced by a garlicky Parmesan touch that just melts your heart. Whether you’re cooking for a busy weeknight or entertaining guests, this recipe combines simplicity with rich, irresistible flavors that make every bite memorable.
Ingredients You’ll Need
Gathering your ingredients for this dish is a breeze, yet each one plays a starring role in building the perfect balance of flavor and texture. From the fresh cheese tortellini that gives a delicate chew to the creamy Parmesan sauce that coats everything with indulgence, these essentials make cooking an absolute joy.
- 1 pound Cheese Tortellini: Fresh tortellini offers a perfect tender texture, while frozen is a convenient option.
- 1 cup Heavy Cream: Creates the silky, velvety base of the sauce; for a lighter option, substitute with half-and-half.
- ½ cup Grated Parmesan Cheese: Adds a sharp, savory depth; Pecorino Romano works well too for a twist.
- 2 tablespoons Butter: Essential for enriching the sauce with a luxurious mouthfeel.
- 1 tablespoon Olive Oil: Perfect for searing chicken to a golden perfection.
- 2 pieces Chicken Breasts or Tenderloins: The protein powerhouse of the dish; turkey or tofu can be used as alternatives.
- 3 cloves Garlic: Minced fresh garlic infuses the dish with aromatic warmth.
- 1 teaspoon Italian Seasoning: A blend of herbs that gives the chicken a flavorful punch; fresh herbs can elevate this further.
- Salt: Essential for seasoning and bringing all flavors into harmony.
- Black Pepper: Adds a mild heat and depth.
- 4 cups Fresh Spinach: Brightens the dish with color and adds a subtle earthy note; kale works too if you prefer.
How to Make Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe
Step 1: Season and Sear the Chicken
First things first, pat the chicken dry—getting rid of moisture ensures you get that beautiful golden sear. Generously season both sides with salt, black pepper, and Italian seasoning, which infuses every bite with a medley of herbs. Heat your butter and olive oil together in a large skillet until they melt and shimmer. Then, add the chicken and let it cook undisturbed for 4 to 5 minutes on each side until it develops a gorgeous golden crust. This step locks in juices and flavor that will make the dish extraordinary.
Step 2: Cook the Tortellini
While your chicken is working its magic, bring a large pot of salted water to a lively boil. Toss in the cheese tortellini and cook according to package instructions—fresh typically takes just 3 to 5 minutes. The salty water seasons the pasta right from the start, giving it the perfect base taste. Once cooked, drain the tortellini but hold onto a cup of that starchy pasta water; it’s a secret helper for adjusting your creamy sauce’s consistency later.
Step 3: Build the Creamy Garlic Parmesan Sauce
With the chicken resting, turn your attention back to the skillet. Add your minced garlic and sauté over medium heat just until it becomes fragrant—about a minute, enough to awaken the senses without burning. Slowly pour in the heavy cream, stirring as it warms, creating a rich canvas for the cheese. Gradually sprinkle in the grated Parmesan cheese, stirring constantly so it melts smoothly and thickens the sauce gently. Let it simmer for 3 to 5 minutes to allow the flavors to meld beautifully.
Step 4: Combine Chicken, Tortellini, and Spinach
Slice your cooked chicken into bite-sized pieces—this way, every forkful includes a little protein punch. Return the chicken, drained tortellini, and fresh spinach to the skillet, tossing gently to coat everything in that dreamy sauce. The spinach wilts softly, lending a fresh, vibrant note and a pop of color that balances the dish exquisitely. If your sauce feels too thick, stir in reserved pasta water one spoonful at a time until you reach the perfect creamy yet pourable texture.
Step 5: Final Seasoning and Serving
Lastly, remove the skillet from the heat and give your creation a taste test. Adjust seasoning with salt and black pepper as needed, making sure the flavors sing in harmony. Serve immediately, with an optional sprinkle of extra grated Parmesan on top for that finishing touch that truly elevates this Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe.
How to Serve Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe
Garnishes
Adding garnishes can take this already stunning dish to a whole other level. Freshly chopped parsley or basil not only adds a burst of vibrant green but also a subtle herbaceous lift. For those who enjoy a little crunch, toasted pine nuts or a light drizzle of high-quality olive oil offer delightful texture contrasts. Grated extra Parmesan cheese on top is a must for that final punch of cheesy richness that delights your palate.
Side Dishes
This creamy tortellini pairs beautifully with simple sides that complement but don’t compete. A crisp green salad with lemon vinaigrette balances the richness, while crusty garlic bread is perfect for sopping up every last bit of sauce. Roasted vegetables like asparagus or Brussels sprouts add earthiness and a touch of crisp texture, rounding out the meal like a pro chef’s touch.
Creative Ways to Present
Presentation matters, and you can make this dish shine on any table with a few tips. Serve it in a rustic, deep white bowl that showcases the creamy colors and vibrant green spinach. Create individual portions on warmed plates, garnishing each with freshly cracked black pepper and a sprig of basil. For a dinner party, consider layering it in small cast-iron skillets or ramekins for a cozy, elegant feel that your guests will adore.
Make Ahead and Storage
Storing Leftovers
Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Make sure the pasta has completely cooled before sealing, which helps retain the creamy texture. Give it a gentle stir before reheating, as separation can occur and is easily fixed.
Freezing
This Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe can be frozen, but consider freezing before adding the spinach for best texture results. Store in a freezer-safe container or bag for up to 2 months. When ready, thaw overnight in the refrigerator to maintain the best consistency.
Reheating
To reheat, warm gently on the stovetop over low heat, stirring occasionally and adding a splash of cream or pasta water to revive the sauce’s creaminess. Avoid using the microwave as it can make the tortellini tough and the sauce separate. Take your time to bring it back to that luscious, silky state you loved the first time.
FAQs
Can I use a different type of pasta instead of tortellini?
Absolutely! While cheese tortellini is perfect for this recipe, you can substitute with other filled pastas like ravioli or even simple pasta shapes like penne or farfalle. Just adjust the cooking time accordingly to ensure pasta is cooked al dente.
Is there a vegetarian version of this recipe?
Yes! Swap the chicken for sautéed mushrooms or tofu for a satisfying vegetarian alternative. The creamy sauce with garlic and Parmesan is rich enough to keep the dish hearty and flavorful without meat.
Can I make this dish gluten-free?
Definitely. Use gluten-free cheese tortellini available in many stores or make your own with gluten-free flour. Just be sure to check that other ingredients like Italian seasoning and Parmesan are gluten-free certified if you have a strict sensitivity.
What can I substitute for heavy cream if I want a lighter sauce?
Half-and-half works well to lighten the sauce while keeping some creaminess. For an even lighter option, consider mixing milk with a little flour or cornstarch to help thicken the sauce, but keep in mind it will be less rich.
How do I prevent the sauce from breaking or separating?
Gentle heat is key! Keep the sauce at medium or low heat when melting the cheese into the cream and avoid boiling vigorously. Stir frequently and add pasta water gradually to maintain smoothness.
Final Thoughts
This Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe is truly one of those dishes that feels special but comes together quickly with kitchen staples. It’s a comforting, satisfying meal full of flavor and texture contrasts that hit all the right notes. I encourage you to give it a try—you might just find your new weeknight favorite or a delicious dish to wow friends and family!
Print
Indulgent Creamy Chicken Tortellini with Spinach & Garlic Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This indulgent creamy chicken tortellini recipe combines tender seared chicken breasts, cheesy cheese tortellini, and fresh spinach all enveloped in a rich garlic Parmesan cream sauce. Ready in just 30 minutes, it’s a comforting and flavorful dish perfect for weeknight dinners or casual gatherings.
Ingredients
Protein
- 2 pieces Chicken Breasts or Tenderloins (about 1 pound)
Pasta
- 1 pound Cheese Tortellini (fresh or frozen)
Dairy
- 1 cup Heavy Cream (or substitute half-and-half for lighter sauce)
- ½ cup Grated Parmesan Cheese (or Pecorino Romano)
- 2 tablespoons Butter
Vegetables
- 4 cups Fresh Spinach (or kale)
Seasonings & Oils
- 3 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
- 1 tablespoon Olive Oil
- Salt, to taste
- Black Pepper, to taste
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, black pepper, and Italian seasoning to ensure full flavor.
- Sear the chicken: Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Once the butter is melted and the oil shimmers, add the chicken pieces. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove from heat.
- Cook the tortellini: While the chicken sears, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, typically 3-5 minutes for fresh tortellini. Drain, reserving some pasta water.
- Sauté garlic and create the sauce: In the same skillet used for chicken, add the minced garlic and sauté over medium heat until fragrant, about 1 minute. Pour in 1 cup of heavy cream and stir continually to combine flavors and prevent burning.
- Add cheese to thicken sauce: Gradually stir in ½ cup of grated Parmesan cheese. Let the sauce simmer for 3-5 minutes until it thickens slightly and becomes creamy.
- Combine ingredients: Slice the cooked chicken into bite-sized pieces. Return the chicken to the skillet along with the drained tortellini and 4 cups of fresh spinach. Toss gently to coat everything evenly in the rich sauce and wilt the spinach.
- Adjust sauce consistency: If the sauce is too thick, add a splash of the reserved pasta water to reach your preferred creaminess.
- Season and serve: Remove skillet from heat. Taste the dish and adjust seasoning with salt and pepper as needed. Serve hot with an extra sprinkle of grated Parmesan cheese for garnish.
Notes
- Fresh tortellini yields the best texture, but frozen works well too.
- Replace heavy cream with half-and-half for a lighter sauce.
- Pecorino Romano cheese can substitute Parmesan for a sharper flavor.
- Turkey or tofu can be used instead of chicken for protein variations.
- Kale can replace spinach if preferred for a heartier green.
- Reserve pasta water when draining tortellini to adjust sauce consistency.
