Description
Indulge in these decadent Fried Strawberry Cheesecake Sandwiches, a perfect blend of creamy cheesecake filling and sweet strawberry jam, all nestled between golden, crispy brioche bread. Ready in just 17 minutes, these sandwiches offer a rich, dessert-worthy treat that’s easy to make and irresistibly delicious.
Ingredients
Scale
Bread and Filling
- 4 slices Brioche Bread (Thick slices hold the filling well; Texas toast recommended for extra sturdiness)
- 1/4 cup Strawberry Jam (High-quality or homemade for vibrant fruit flavor)
- 8 ounces Cream Cheese (Full-fat for richest, creamiest texture)
- 2 tablespoons Granulated Sugar (Balances sweetness)
- 1 teaspoon Vanilla Extract (Adds warm, inviting notes)
Batter and Frying
- 2 large Eggs (For dipping batter)
- 1/4 cup Milk (Adds moisture to batter)
- 2 tablespoons Butter (For frying, helps achieve golden crust)
- 1 tablespoon Powdered Sugar (For dusting on top)
Instructions
- Prepare Cream Cheese Mixture: In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Blend well until the mixture is smooth and creamy, which should take about 2 minutes.
- Assemble Sandwiches: Spread the cream cheese mixture evenly on one slice of brioche bread, then spread strawberry jam on another slice. Press the two slices together carefully to form sandwiches.
- Make Dipping Batter: In a shallow dish, whisk together eggs and milk until fully blended. This mixture will serve as the batter to coat the sandwiches.
- Coat Sandwiches: Dip each sandwich into the egg and milk batter, ensuring both sides are well coated for a crispy finish when fried.
- Fry Sandwiches: Heat butter in a skillet over medium heat. Once melted and hot, fry the sandwiches for 2 to 3 minutes on each side or until they turn golden brown and crispy.
- Drain and Cool: Transfer the fried sandwiches onto a plate lined with paper towels to absorb excess butter. Allow them to cool slightly for about a minute before serving.
- Serve: Lightly dust the sandwiches with powdered sugar for an appealing finish and serve warm for the best experience.
Notes
- Use thick slices of brioche bread like Texas toast to hold the filling securely.
- Full-fat cream cheese provides the best texture and flavor for the filling.
- Ensure the pan is at medium heat to avoid burning the bread while achieving a golden crust.
- Serve immediately after frying for optimal crispiness.
- For a variation, add fresh sliced strawberries inside the sandwich.
