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Irresistibly Creamy Herbed Spinach Dip for Easy Entertaining Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 67 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This irresistibly creamy herbed spinach dip is perfect for easy entertaining. Combining a blend of sautéed fresh spinach and thawed frozen spinach with creamy cheese, sour cream, and mayonnaise, enhanced by fresh herbs and a hint of garlic and lemon juice, this dip offers rich flavor and a smooth texture. Chill before serving for the best taste and pair it with your favorite crackers or vegetable sticks for a crowd-pleasing appetizer or snack.

Ingredients

Scale

Spinach Preparation

  • 10 oz Fresh Spinach (Sautéed until wilted)
  • 10 oz Frozen Spinach (Thawed and moisture squeezed out)

Dip Base

  • 8 oz Cream Cheese (Softened)
  • ½ cup Sour Cream
  • ½ cup Mayonnaise

Flavorings

  • 1-2 cloves Garlic (Minced)
  • ¼ cup Fresh Herbs (Parsley, Dill, Chives) (Chopped)
  • ½ tbsp Lemon Juice (Juice of half a lemon)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Prepare the Spinach: Sauté fresh spinach in olive oil over medium heat for 3-5 minutes until wilted or thaw frozen spinach and squeeze out all excess moisture. Chop the spinach finely to ensure a consistent texture in the dip.
  2. Mix the Cream Base: In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Whisk or blend these together until completely smooth and creamy.
  3. Combine Ingredients: Fold the prepared spinach, minced garlic, lemon juice, and chopped fresh herbs into the creamy mixture. Season with salt and pepper to taste, mixing gently to distribute all flavors evenly.
  4. Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and the dip to thicken for optimal taste and texture.
  5. Serve: Transfer the chilled dip to a serving bowl. Garnish with a drizzle of olive oil and extra fresh herbs if desired. Serve with dippers such as crackers, bread, or vegetable sticks for easy entertaining.

Notes

  • Make sure to squeeze out as much moisture as possible from thawed frozen spinach to avoid a watery dip.
  • Adjust the amount of garlic according to your preference for a milder or stronger flavor.
  • For a lighter version, substitute mayonnaise with Greek yogurt.
  • This dip can be made a day in advance to enhance flavor development.
  • Serve chilled but allow to sit at room temperature for 10 minutes before serving for easier dipping.

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Find it online: https://no-fussrecipe.com/irresistibly-creamy-herbed-spinach-dip-for-easy-entertaining-recipe/