Get ready to indulge in a dish that brings restaurant-quality magic right into your kitchen with the Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken Recipe. This dish is all about that perfect harmony of crunchy, cheesy, and tender chicken that will have everyone asking for seconds. The combination of golden, crispy coating with layers of Parmesan and mozzarella cheese delivers an utterly satisfying bite that is both comforting and impressive. Whether it’s a weeknight dinner or a special occasion, this recipe is your ticket to a flavorful, crowd-pleasing meal that’s easy to whip up and impossible to resist.
Ingredients You’ll Need
The beauty of the Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken Recipe lies not just in the final result but also in its simple, carefully chosen ingredients. Each one plays a starring role in creating that unbeatable taste and texture, from the crispy panko breadcrumbs to the luscious blend of Parmesan and mozzarella cheeses.
- 4 pieces chicken breasts (boneless skinless): Tender and lean, these are the perfect base for soaking up the crispy coating.
- 1 cup bread crumbs (panko works well): For that extra crunch that makes this chicken truly irresistible.
- 1 cup grated Parmesan cheese (fresh recommended): Adds a sharp, nutty flavor and golden crispiness to the crust.
- 1 cup shredded mozzarella cheese: Melts beautifully, making each bite gooey and delicious.
- 1/2 cup all-purpose flour: Helps the coating stick perfectly to the chicken.
- 2 large eggs: Acts as the glue to bind the flour and breadcrumbs to the chicken.
- 1/4 cup milk: Ensures the eggs create a smooth, even coating.
- 2 cloves garlic (minced): Infuses subtle aromatic depth throughout the chicken.
- 1 teaspoon Italian seasoning: Brings herbal brightness that pairs beautifully with the cheeses.
- 1/2 teaspoon salt: Enhances all the savory flavors without overpowering.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the cheese richness.
- 2 tablespoons olive oil (for cooking): Provides a lovely golden fry without heaviness.
How to Make Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F. This temperature is ideal for baking the chicken through while keeping the crust crisp and golden. As the oven warms up, you can prepare your coating mixtures, which is a smart way to save time.
Step 2: Mix the Coating
In a shallow dish, combine the breadcrumbs, half of the grated Parmesan cheese, and Italian seasoning. This mixture is going to form the flavorful, crunchy layer everyone will love. Using panko breadcrumbs will give you that extra crunch that sets this recipe apart from the ordinary.
Step 3: Whisk the Egg Mixture
In another bowl, beat the eggs with milk until smooth and fully combined. This mixture will help the flour and coating stick beautifully to the chicken, sealing in moisture and flavor as it cooks.
Step 4: Prepare the Chicken
Start by patting the chicken breasts dry for better adhesion of the coating. Lightly season them with salt, pepper, and minced garlic for an added boost of flavor that partners perfectly with the cheeses.
Step 5: Flour the Chicken
Coat each chicken breast in the all-purpose flour, shaking off any excess. This step creates a dry surface for the egg mixture to cling to and ensures the coating sticks well and crisps up evenly.
Step 6: Dip in Egg Wash
Next, dip the flour-coated chicken into the egg and milk mixture. Make sure each piece is fully coated to form the perfect sticky base for the breadcrumb and cheese crust.
Step 7: Coat with Breadcrumb Mixture
Now it’s time for the fun part: pressing each piece into the breadcrumb and Parmesan mixture, making sure the chicken is evenly covered. This step is crucial for that “irresistibly crispy” texture we’re after.
Step 8: Fry for Crispiness
Heat olive oil in a large skillet over medium heat. Carefully place the chicken breasts in the pan and cook for 3-4 minutes on each side, until each side is a beautiful golden-brown crust. This quick frying helps lock in flavor and crunch before baking.
Step 9: Add the Mozzarella and Bake
Transfer the chicken to a baking dish, sprinkle shredded mozzarella and the remaining Parmesan on top. Bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through and the cheese is bubbly and golden. This finishing step melts the cheese into a luscious topping that’s irresistible.
How to Serve Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken Recipe
Garnishes
Fresh herbs, such as chopped parsley or basil, not only add a pop of color but also freshen every bite with their fragrant brightness. A wedge of lemon on the side adds a zesty contrast that brightens the rich, cheesy flavors wonderfully.
Side Dishes
This chicken shines alongside a crisp green salad, garlic mashed potatoes, or even roasted vegetables. The creamy sides balance the crunchy chicken beautifully, making every forkful a delightful harmony of textures and tastes.
Creative Ways to Present
Try serving the chicken over a bed of pasta tossed with olive oil and herbs for a hearty meal or slice it thinly and layer it in a warm sandwich with fresh arugula and tomato for a casual, delicious twist. The possibilities to remix this dish are truly endless!
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for an easy next-day meal or tasty lunch option.
Freezing
The chicken can be frozen if properly wrapped and stored in a freezer-safe container. For best results, freeze within 2 days of cooking and consume within 2 months to maintain flavor and texture.
Reheating
Reheat leftovers in the oven at 350°F for about 10-15 minutes to regain that fabulous crispiness. Avoid microwaving if possible, as it can make the coating soggy and less enjoyable.
FAQs
Can I use chicken thighs instead?
Absolutely! Boneless skinless chicken thighs will work well and add extra juiciness. Just adjust the cooking time slightly to ensure they cook through.
How can I make this recipe gluten-free?
Simply substitute the breadcrumbs and flour with gluten-free alternatives. Panko-style gluten-free breadcrumbs are widely available and will keep that perfect crunch.
Is it possible to make this recipe dairy-free?
Yes, though parmesan and mozzarella are central to the flavor, you can use dairy-free cheese alternatives and skip or replace butter in frying with suitable oils. The texture might differ slightly, but it will still be delicious.
Can I bake instead of frying?
You can skip the frying and bake the breaded chicken directly, but frying first gives the coating its signature crispiness that baking alone doesn’t quite match.
What is the best way to shred mozzarella cheese?
Use fresh mozzarella if possible, and shred it with a hand grater for even melting, or you can tear it into small pieces for a rustic look and texture.
Final Thoughts
There’s something so satisfying about making the Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken Recipe at home—it feels like a special treat but is totally achievable on any night. Once you experience that perfect crunch and cheesy goodness combined with tender chicken, you’ll understand why this dish has won so many hearts. Trust me, you’ll want to keep this recipe in your rotation for years to come!
Print
Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken combines tender, juicy chicken breasts with a crunchy Parmesan and breadcrumb coating, baked to golden perfection. It’s an easy-to-make, crowd-pleasing dish that’s perfect for a hearty weeknight dinner or casual gathering. The flavorful garlic and Italian seasoning enhance the crispy crust for a delightful taste experience.
Ingredients
Chicken and Coating
- 4 pieces chicken breasts (boneless, skinless)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup bread crumbs (panko works well)
- 1 cup grated Parmesan cheese (fresh recommended)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic (minced)
Cooking
- 2 tablespoons olive oil (for cooking)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the chicken to crispy perfection.
- Prepare Breading Mixture: In a shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, minced garlic, salt, and black pepper. Mix well to evenly distribute the flavors.
- Make Egg Wash: In another bowl, beat together the eggs and milk until smooth and combined. This will help the breading adhere to the chicken.
- Coat Chicken: Pat the chicken breasts dry. Dredge each piece in the all-purpose flour, shaking off the excess, then dip it into the egg wash, ensuring it is fully coated. Finally, press the chicken into the breadcrumb-Parmesan mixture until thoroughly coated on all sides.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side until the coating is golden brown and crisp.
- Assemble for Baking: Transfer the seared chicken breasts to a baking dish. Sprinkle the shredded mozzarella cheese and the remaining grated Parmesan cheese evenly over the top of each piece.
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted and bubbly.
- Serve: Remove from the oven and let the chicken rest for a few minutes before serving to let the juices redistribute. Enjoy your crispy, cheesy parmesan chicken!
Notes
- For extra crispy chicken, use panko bread crumbs as recommended.
- Freshly grated Parmesan cheese offers better flavor and texture than pre-grated options.
- Ensure chicken is cooked through by checking the internal temperature with a meat thermometer.
- Adding minced garlic to the breadcrumb mixture infuses the coating with aromatic flavor.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
