Description

This Irresistibly Crispy Longhorn Steakhouse Parmesan Chicken combines tender, juicy chicken breasts with a crunchy Parmesan and breadcrumb coating, baked to golden perfection. It’s an easy-to-make, crowd-pleasing dish that’s perfect for a hearty weeknight dinner or casual gathering. The flavorful garlic and Italian seasoning enhance the crispy crust for a delightful taste experience.

Ingredients

Scale

Chicken and Coating

4 pieces chicken breasts (boneless, skinless)
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1 cup bread crumbs (panko works well)
1 cup grated Parmesan cheese (fresh recommended)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic (minced)

Cooking

2 tablespoons olive oil (for cooking)
1 cup shredded mozzarella cheese

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Instructions

Preheat Oven: Preheat your oven to 375°F to prepare for baking the chicken to crispy perfection.
Prepare Breading Mixture: In a shallow dish, combine the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, minced garlic, salt, and black pepper. Mix well to evenly distribute the flavors.
Make Egg Wash: In another bowl, beat together the eggs and milk until smooth and combined. This will help the breading adhere to the chicken.
Coat Chicken: Pat the chicken breasts dry. Dredge each piece in the all-purpose flour, shaking off the excess, then dip it into the egg wash, ensuring it is fully coated. Finally, press the chicken into the breadcrumb-Parmesan mixture until thoroughly coated on all sides.
Sear Chicken: Heat olive oil in a skillet over medium-high heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side until the coating is golden brown and crisp.
Assemble for Baking: Transfer the seared chicken breasts to a baking dish. Sprinkle the shredded mozzarella cheese and the remaining grated Parmesan cheese evenly over the top of each piece.
Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the cheese is melted and bubbly.
Serve: Remove from the oven and let the chicken rest for a few minutes before serving to let the juices redistribute. Enjoy your crispy, cheesy parmesan chicken!

Notes

For extra crispy chicken, use panko bread crumbs as recommended.
Freshly grated Parmesan cheese offers better flavor and texture than pre-grated options.
Ensure chicken is cooked through by checking the internal temperature with a meat thermometer.
Adding minced garlic to the breadcrumb mixture infuses the coating with aromatic flavor.
Serve with a side of steamed vegetables or a fresh salad for a balanced meal.