Description
A vibrant and flavorful grilled shrimp bowl featuring juicy shrimp marinated in zesty spices, paired with fresh avocado, sweet corn salsa, and a creamy tangy sauce. Perfect for a healthy and satisfying meal packed with textures and bold flavors.
Ingredients
Scale
Shrimp Marinade
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
Corn Salsa
- 2 cups corn (fresh or frozen)
- 1 small red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Creamy Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Pinch of salt
Garnish
- 1 medium avocado (sliced)
Instructions
- Marinate the Shrimp: In a mixing bowl, combine the shrimp with olive oil, lime juice, chili powder, garlic powder, and ground cumin. Toss well to coat all the shrimp evenly. Cover and let it marinate for 15-20 minutes to infuse the flavors.
- Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and have slight char marks.
- Prepare the Corn Salsa: Once the corn is grilled, cut the kernels off the cob and transfer them to a bowl. Add the diced red onion, chopped cilantro, lime juice, salt, and black pepper. Mix everything thoroughly to combine the salsa ingredients.
- Make the Creamy Sauce: In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, and a pinch of salt until smooth and creamy. Set this sauce aside for serving.
- Grill the Shrimp: Place the marinated shrimp on the preheated grill. Grill for 2-3 minutes per side or until the shrimp turn opaque and develop a slight char, ensuring they are cooked through but remain juicy.
- Assemble the Bowls: To serve, layer corn salsa at the base of each bowl, add the grilled shrimp on top, arrange sliced avocado alongside, and drizzle with the creamy sauce for a delightful finish.
Notes
- Marinating the shrimp for at least 15 minutes helps enhance the flavor and tenderness.
- If fresh corn is unavailable, frozen corn works well; just thaw before grilling.
- Adjust chili powder quantity to control the heat level in the shrimp marinade.
- For a spicier creamy sauce, consider adding a dash of hot sauce or cayenne pepper.
- Serve with warm tortillas or steamed rice for a complete meal option.
