Description
The Kahlua White Russian is a classic and indulgent cocktail combining the rich coffee flavors of Kahlúa with smooth vodka and creamy heavy cream. Served over ice, it is a perfect balance of sweet and strong, ideal for a relaxed evening drink or dessert cocktail.
Ingredients
Scale
Liquids
- 3 ounces Kahlúa
- 2 ounces Vodka
- 1 ounce Heavy cream
Instructions
- Prepare the glass: Fill a lowball glass with ice cubes to chill the drink and keep it refreshingly cold.
- Add the spirits: Pour 3 ounces of Kahlúa and 2 ounces of vodka over the ice in the glass.
- Top with cream: Slowly add 1 ounce of heavy cream on top to create a layered effect and rich texture.
- Mix and serve: Stir the mixture gently to blend the flavors, then serve immediately for the best taste experience.
Notes
- Use freshly poured heavy cream for a richer, more luxurious texture.
- Adjust the amount of vodka or Kahlúa to suit your preferred strength and sweetness.
- For a lighter version, you can substitute heavy cream with half-and-half or milk.
- Serve over large ice cubes to prevent rapid dilution.
