Description
Enjoy these Keto Pizza Chips, a deliciously crispy and low-carb snack combining melted mozzarella, savory pepperoni, and Italian seasoning for the perfect guilt-free treat.
Ingredients
Scale
Ingredients
- 2 cups Mozzarella Cheese (Shredded)
- 1 cup Pepperoni (Sliced, mini slices are recommended)
- 1 tablespoon Italian Seasoning (Or combine oregano, basil, and garlic powder for a homemade blend)
- 1 large Egg (Optional, helps bind ingredients)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Ingredients: In a mixing bowl, combine the shredded mozzarella, sliced pepperoni, and Italian seasoning. Stir until the ingredients are evenly incorporated. Optionally, add the egg to help bind the mixture for better chip cohesion.
- Portion the Mixture: Using a tablespoon, scoop out mounds of the mixture and place them on the parchment-lined baking sheet, spacing them about two inches apart to allow for spreading.
- Bake the Chips: Bake in the preheated oven for 10-12 minutes until the chips turn golden-brown and the edges become crispy.
- Cool and Serve: Let the chips cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely for maximum crispiness before serving.
Notes
- Using mini sliced pepperoni works best to keep the chips uniform and bite-sized.
- The egg is optional but helps the mixture hold together better for less breakage.
- Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness.
- These chips make a perfect low-carb snack or accompaniment to dips like marinara or ranch dressing.
