Description
This Lemon Basil Slow Cooker Chicken is a tender and flavorful dish perfect for a comforting and easy meal. Chicken breasts are cooked slowly with fresh lemon juice, aromatic basil, parsley, and a bed of sweet carrots, resulting in juicy poultry infused with bright citrus and herb notes. A simple, hands-off recipe ideal for busy days or anytime you want a wholesome, home-cooked meal with minimal effort.
Ingredients
Scale
Chicken
- 4-5 boneless, skinless chicken breasts
Vegetables
- 3 cups chopped carrots
Liquids & Seasonings
- 3/4 cup chicken broth
- 3 Tbsp lemon juice (about 4-5 fresh lemons recommended)
- 1 Tbsp dried basil
- 1 tsp dried parsley
- Lemon pepper or salt and pepper to season the chicken
Instructions
- Prepare the Broth Mixture: In a bowl, combine chicken broth, lemon juice, dried basil, and dried parsley. Stir well to blend the flavors and set aside.
- Layer Carrots: Place the chopped carrots evenly at the bottom of your slow cooker. This creates a flavorful bed and prevents the chicken from sticking.
- Add and Season Chicken: Place the chicken breasts on top of the carrots in a single layer. Season both sides of the chicken with lemon pepper or, if unavailable, salt and pepper.
- Pour Broth Mixture: Pour the prepared chicken broth and lemon herb mixture evenly over the chicken breasts, ensuring they are well coated.
- Cook Slowly: Cover and cook in your slow cooker for 3 hours on HIGH or 5-6 hours on LOW, until the chicken is fully cooked and tender.
Notes
- For best flavor, use fresh lemon juice in place of bottled lemon juice.
- Chicken breasts can be substituted with thighs if you prefer darker meat.
- Add other root vegetables like potatoes or parsnips for a heartier meal.
- Adjust seasonings according to your taste, adding more lemon pepper for extra zest.
- Ensure the slow cooker is at the correct setting to avoid undercooking or overcooking.
