Description
A bright, flavorful Lemon Caper Sauce that combines the richness of butter with the tangy brightness of lemon and the briny punch of capers, perfect for drizzling over fish, chicken, or vegetables to elevate any dish.
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons jarred capers (drained)
- 1 clove garlic (grated or minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon fresh parsley (minced)
- Kosher salt, to taste
Instructions
- Melt the Butter: In a small skillet, melt the butter over low heat until fully liquefied to create a rich sauce base.
- Add Capers and Garlic: Stir in the drained capers and grated garlic, simmering gently for about 1 minute until the garlic becomes fragrant and the flavors start to meld together.
- Incorporate Lemon and Parsley: Remove the skillet from heat and stir in the freshly squeezed lemon juice and minced parsley, mixing thoroughly to balance the butter’s richness with fresh acidity and herbaceous notes.
- Season and Serve: Taste and season the sauce with kosher salt as needed. Drizzle generously over your favorite protein or vegetables to enhance the dish with a bright, tangy, and buttery flavor.
Notes
- Use fresh lemon juice for the best flavor and brightness in the sauce.
- Drain capers well to avoid excess saltiness or moisture in the sauce.
- This sauce pairs exceptionally well with grilled fish, roasted chicken, steamed vegetables, or even pasta.
- For an extra hint of heat, add a pinch of red pepper flakes when simmering the capers and garlic.
- Can be prepared ahead; reheat gently before serving to avoid breaking the butter emulsification.
