Description
A bright and tangy Lemon Caper Sauce made with butter, capers, garlic, fresh lemon juice, and parsley. Perfect for drizzling over fish, shrimp, or chicken dishes, this quick and easy sauce adds a burst of flavor in just 10 minutes.
Ingredients
Scale
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons jarred capers, drained
- 1 clove garlic, grated or minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon fresh parsley, minced
- Kosher salt, to taste
Instructions
- Melt the Butter: In a small skillet, melt the butter over low heat until fully melted and warm.
- Cook the Capers and Garlic: Add the drained capers and minced garlic to the melted butter. Bring the mixture to a gentle simmer and cook for about 1 minute, allowing the flavors to meld and the garlic to become fragrant.
- Add Lemon Juice and Parsley: Remove the skillet from heat. Stir in the freshly squeezed lemon juice and minced parsley. Season the sauce with kosher salt to taste, ensuring the perfect balance of flavors.
- Serve: Drizzle the finished lemon caper sauce over your favorite fish, shrimp, or chicken dishes to enhance their flavor. Serve immediately for best taste.
Notes
- Use freshly squeezed lemon juice for the best vibrant flavor.
- Drain capers well to avoid adding excess saltiness or moisture.
- This sauce is best served fresh and warm but can be reheated gently if needed.
- Can be stored in the refrigerator for up to 2 days in an airtight container.
