Description
Longhorn Parmesan Chicken is a deliciously cheesy and flavorful baked chicken dish topped with a creamy ranch and sour cream mixture, Parmesan, and melted provolone or mozzarella cheese. This comforting American classic is perfect for a satisfying dinner and pairs wonderfully with mashed potatoes, steamed vegetables, or pasta.
Ingredients
Scale
Chicken and Cheese
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1 cup shredded provolone or mozzarella cheese
Sauce and Seasoning
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Garnish
- Fresh chopped parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the Sauce Mixture: In a small bowl, combine the ranch dressing, sour cream, garlic powder, onion powder, paprika, and a pinch of salt and black pepper. Mix until smooth and well incorporated.
- Prepare the Chicken: Place the chicken breasts in the prepared baking dish and brush both sides lightly with olive oil to help the chicken stay moist and add flavor.
- Apply Sauce and Cheese: Spread the ranch and sour cream mixture evenly over the top of each chicken breast. Then, sprinkle the grated Parmesan cheese over the sauce, followed by a generous topping of shredded provolone or mozzarella cheese.
- Bake the Chicken: Bake in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
- Broil for a Golden Finish: If desired, broil the chicken for an additional 1 to 2 minutes to achieve a golden, slightly crispy cheese topping. Watch carefully to avoid burning.
- Garnish and Serve: Remove from oven, garnish with fresh chopped parsley if using, and serve warm with your favorite sides.
Notes
- Serve this cheesy chicken with mashed potatoes, steamed vegetables, or pasta for a complete meal.
- Use a meat mallet to pound the chicken breasts to an even thickness to ensure even cooking throughout.
- For added flavor, marinate the chicken in Italian dressing before baking.
