Description
Delight in these easy-to-make Mini S’mores Pies, combining rich brownie batter baked in mini graham cracker crusts and topped with gooey melted marshmallows and chocolate chips. Perfect for a fun dessert that captures the classic flavors of s’mores in convenient individual servings.
Ingredients
Scale
Brownie
- 1 package brownie mix
- Ingredients required for brownie mix (eggs, oil, water as per package instructions)
Pie Assembly
- 8 mini graham cracker crusts
- 1 cup mini marshmallows
- 3/4 cup chocolate chips
Instructions
- Preheat oven: Set your oven to the temperature recommended on the brownie mix package to ensure the brownies bake perfectly.
- Prepare brownie batter: In a mixing bowl, combine the brownie mix with required ingredients (usually eggs, oil, and water) following the package directions until smooth.
- Fill crusts: Carefully spoon brownie batter into each mini graham cracker crust, leaving some space at the top for the batter to expand as it bakes.
- Bake brownies: Place the filled crusts on a baking sheet and bake according to the brownie mix instructions until a toothpick inserted in the center comes out clean.
- Add toppings: Immediately after removing from the oven, sprinkle mini marshmallows and chocolate chips evenly on top of each mini pie.
- Melt toppings: Return the pies to the oven for 1-2 minutes, just long enough for the marshmallows to soften and slightly melt, giving a perfect gooey texture.
- Cool and serve: Let the mini s’mores pies cool before serving to allow the toppings to set slightly and prevent burns.
Notes
- Use mini graham cracker crusts for perfect individual-sized treats.
- Watch closely during the final baking step to avoid marshmallows burning.
- Feel free to customize by adding chopped nuts or a drizzle of caramel.
- These pies are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
