Description
These Peanut Marshmallow Clusters are a delightful no-bake treat combining the rich flavors of semi-sweet chocolate and butterscotch with crunchy salted peanuts and soft mini marshmallows. Perfectly sized for snacking, these clusters come together quickly with a simple microwave melting process and a brief chilling time, making them an easy and delicious dessert or snack for any occasion.
Ingredients
Scale
Chocolate Mixture
- 2 cups semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 tablespoons butter
Add-ins
- 2 cups mini marshmallows
- 1 ½ cups salted roasted peanuts
Instructions
- Combine Chocolate and Butter: In a large microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Add the butter on top to prepare for melting.
- Microwave and Melt: Microwave the mixture in 30-second intervals, stirring thoroughly between each interval until the mixture is smooth, glossy, and completely melted.
- Mix in Peanuts: Stir the salted roasted peanuts into the melted chocolate mixture until they are fully coated, ensuring every peanut is covered in the chocolate and butterscotch blend.
- Fold in Marshmallows: Gently fold the mini marshmallows into the peanut chocolate mixture, taking care to not overmix so the marshmallows retain their shape and softness.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to provide a non-stick surface for the clusters to set on.
- Form Clusters: Drop spoonfuls of the mixture onto the parchment-lined baking sheet, shaping them into clusters of desired size, about 20 total.
- Chill Clusters: Place the baking sheet in the refrigerator and chill the clusters for 30 minutes or until they are fully set and firm to the touch.
- Serve and Store: Serve the clusters chilled or at room temperature. Store any leftovers in an airtight container to maintain freshness.
Notes
- Be careful not to overheat the chocolate mixture to avoid burning or seizing.
- Folding in the marshmallows gently helps keep their texture intact and avoids melting them into the chocolate.
- You can substitute salted peanuts with unsalted if a lower sodium option is desired.
- For a festive twist, consider adding colored sprinkles or chopped nuts on top before chilling.
