Description

Pikelets are delightful mini pancakes originating from Australia, perfect for breakfast, brunch, or afternoon tea. These fluffy and tender treats cook quickly on the stovetop and can be served warm with a variety of toppings such as butter, jam, whipped cream, fresh berries, or syrup. Simple to prepare with basic pantry ingredients, pikelets offer a sweet, versatile option that kids and adults alike will enjoy.

Ingredients

Scale

Dry Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons granulated sugar
¼ teaspoon salt

Wet Ingredients

1 large egg
¾ cup milk

For Cooking and Serving

Butter or oil for cooking
Optional toppings: butter, jam, whipped cream, fresh berries, or syrup

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Instructions

Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, sugar, and salt to evenly distribute all dry elements.
Combine Wet Ingredients: In a separate bowl, whisk the egg and milk together until the mixture is smooth and well-blended.
Make the Batter: Gradually pour the wet ingredients into the dry ingredients while whisking continuously, ensuring a smooth, lump-free batter forms.
Preheat and Grease Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and encourage even browning.
Cook Pikelets: Drop heaping tablespoons of batter onto the skillet, spacing each pikelet slightly apart. Cook for 1–2 minutes until small bubbles appear on the surface and edges begin to look set.
Flip and Finish Cooking: Carefully flip each pikelet and cook for an additional 1–2 minutes until both sides are golden brown and the pikelets are cooked through.
Serve Warm: Remove pikelets from heat and serve warm with your favorite toppings such as butter, jam, whipped cream, fresh berries, or syrup.

Notes

Pikelets are similar to mini pancakes and suit breakfast, brunch, or afternoon tea occasions.
They taste delicious served warm or at room temperature.
For a sweet variation, add a splash of vanilla extract or a pinch of cinnamon to the batter for extra flavor.