Description
Pizza Burgers combine the savory flavors of a classic burger with the delicious toppings of a pizza. Ground beef patties are seasoned with Italian herbs and Parmesan cheese, cooked until juicy, then topped with pizza sauce, mozzarella, and your favorite pizza-style toppings. Perfect for a quick and tasty meal that everyone will love.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- ½ cup pizza sauce
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 4 slices mozzarella cheese
- 4 hamburger buns
Optional Toppings
- Sliced pepperoni
- Mushrooms
- Bell peppers
- Onions
Instructions
- Prepare the Patties: In a large bowl, mix the ground beef, grated Parmesan cheese, Italian seasoning, and garlic powder thoroughly. Then, form the mixture into 4 equal-sized patties, ensuring they are evenly shaped for uniform cooking.
- Cook the Patties: Heat a skillet over medium heat or preheat your grill. Cook the patties for 4-5 minutes on each side, or until they are browned and reach your desired level of doneness, making sure they are cooked through.
- Add Sauce and Cheese: Spoon about 2 tablespoons of pizza sauce over each cooked patty. Next, place a slice of mozzarella cheese on top of the sauce, then add any optional toppings such as sliced pepperoni, mushrooms, bell peppers, or onions according to your preference.
- Melt the Cheese: Cover the skillet with a lid or close the grill lid to trap heat, allowing the cheese to melt completely over the patties. This should take about 1-2 minutes.
- Assemble and Serve: Place each cheesy pizza burger patty onto a hamburger bun. Serve immediately while hot for the best taste experience.
Notes
- For juicier burgers, avoid pressing down on the patties while cooking.
- You can customize the toppings to your liking—try adding olives, jalapeños, or extra cheese.
- Using a lid during the cheese melting step helps the cheese melt evenly and faster.
- If grilling outdoors, watch the patties closely to prevent flare-ups from dripping fat.
- To make the recipe gluten-free, substitute the hamburger buns with gluten-free buns.
