Recipe for Shrimp and Chicken Stir-Fry

Recipe for shrimp and chicken: As a busy parent, finding tasty dinners for the family can be challenging. I’m excited to share a Bourbon Street Chicken and Shrimp recipe. It’s easy to make and flavorful, inspired by Applebee’s.

This dish is a mix of tender chicken and juicy shrimp. They’re sautéed in a garlic butter sauce with Cajun seasoning. It’s perfect for a restaurant-quality meal or a quick dinner that everyone will love.

You can make Bourbon Street flavors at home with a few simple ingredients and a little prep. Get ready for a dish that’s savory, spicy, and buttery. Let’s explore how to make this amazing Shrimp and Chicken dish that will wow your family.

recipe for shrimp and chicken

EssentEssential Ingredients for Perfect Shrimp and Chicken Combination

It would help to have the right ingredients and tools to make a tasty shrimp and chicken dish. Knowing the basics is critical whether you’re a pro in the kitchen or just starting. It helps you get the flavors and textures just right.

Required Fresh Ingredients

• Four boneless, skinless chicken breasts
• 1 pound of large shrimp, peeled and deveined
• 1/2 cup each of diced zucchini, onion, and carrots

Seasonings and Spices List

• Cajun seasoning
• Brown sugar
• Kosher salt
• Olive oil
• Unsalted butter
• Minced garlic

Kitchen Tools Needed

1. Cast iron skillet
2. Instant-read thermometer
3. Aluminum foil for tenting

You’re ready to make a delicious shrimp and chicken dish with these ingredients and tools. It will be full of flavor and good for you, too.

recipe for shrimp and chicken

Recipe for Shrimp and Chicken: Step-by-Step Instructions

Make your cooking better with this easy, tasty Shrimp and Chicken recipe. Just follow these simple steps to make a meal that tastes like it came from a restaurant right in your kitchen.

1. Mix one tablespoon of Cajun seasoning, one tablespoon of brown sugar, and 1/2 teaspoon of salt in a small bowl.
2. Marinate the chicken and shrimp in 2 tablespoons of olive oil and the seasoning mix. Cover and chill for 2-24 hours to let the flavors grow.
3. Heat your oven to 350°F (175°C).
4. Melt two tablespoons of garlic butter in a big skillet over medium-high heat. Cook the shrimp on each side for 1-3 minutes until they look opaque and slightly pink. Take the shrimp out of the skillet and set them aside.
5. In the same skillet, cook the chicken on each side for 2-3 minutes until lightly browned. Move the chicken to the oven and bake for 12-18 minutes until it’s 165°F (75°C) inside.

Following these easy steps, you’ll make a tasty Shrimp and Chicken dish. It’s great for meal prep or a quick dinner.

“Creating a delicious shrimp and chicken dish requires a perfect balance of flavors and textures. By following these step-by-step instructions, you can create a meal that’s sure to impress.”

Preparing the Signature Cajun Seasoning Blend

Make your dishes more flavorful and healthier with homemade Cajun seasoning. Unlike store-bought versions, this blend lets you control the salt. It brings the bold, spicy taste of Cajun cuisine to your meals.

Mixing the Perfect Spice Ratio

To make the perfect Cajun seasoning, mix these ingredients in a bowl:

• Three tablespoons smoked paprika
• Two tablespoons of garlic powder
• One tablespoon of black pepper
• One tablespoon of white pepper
• One tablespoon of Italian seasoning
• 1/2 tablespoon cayenne pepper

Stir the spices well until they’re evenly mixed. This blend offers the perfect mix of heat, smoky flavor, and herbs. It will make your flavor combinations and healthy recipes even better.

Storage Tips for Homemade Seasoning

Keep your homemade Cajun seasoning fresh by storing it in an airtight container. Could you place it in an excellent, dry spot? It will stay flavorful for up to 6 months. Just shake the container before using it to mix the spices well.

“The homemade Cajun seasoning blend provides better control over salt content compared to store-bought options, allowing you to enjoy the bold flavors without the potential for oversalting.”

Marinating Techniques for Maximum Flavor

Use the proper marinating methods to make your shrimp and chicken dishes taste better. The trick is to marinate each protein separately. This way, they can soak up the flavors of the marinade thoroughly.

Begin by putting the shrimp and chicken in two different bowls. Add one tablespoon of olive oil to each. Then, sprinkle Cajun seasoning blend over them. Mix well until they’re evenly coated.

Next, cover the bowls with plastic wrap. Please put them in the fridge for 2 to 24 hours. This long marinating time lets the flavors deeply penetrate the meat and seafood. It makes for a great meal prep experience.

“Marinating is essential for unlocking the fullest flavor combinations. Treating the shrimp and chicken separately ensures each ingredient shines with its unique profile.”

For the shrimp, marinate for 30 to 60 minutes. This keeps the seafood tender. The chicken, however, can marinate for up to 24 hours. This lets the flavors deeply penetrate the meat.

Using these marinating techniques, you’ll make a shrimp and chicken dish that’s flavorful in every bite.

Proper Cooking Times and Temperatures

The right mix of tenderness and safety is vital when cooking chicken and shrimp. Following the proper cooking steps ensures your meals are tasty and healthy.

Chicken Cooking Guidelines

Start by searing chicken pieces for 2-3 minutes on each side. This will give them a nice golden-brown color. Next, move the chicken to a preheated oven at 350°F. Cook until the inside reaches 165°F, usually 12-18 minutes.

Check the chicken’s doneness with an instant-read thermometer. This helps prevent it from becoming dry and tough.

Shrimp Cooking Tips

Shrimp cook much faster than chicken. Sauté or grill them for 1-3 minutes on each side. They should turn opaque and slightly curled.

Don’t overcook shrimp, as they can quickly become tough and rubbery. This ruins their soft, juicy texture.

Always check with an instant-read thermometer to ensure your cooking instructions and healthy recipes are spot on. This simple check can significantly improve your meal’s taste and safety.

“Proper cooking temperatures are not only crucial for food safety, but they also unlock the full flavor potential of your ingredients.”

Creating the Perfect Garlic Butter Sauce

Elevate your shrimp and chicken dishes with a simple yet flavorful garlic butter sauce. This sauce is the secret to infusing your proteins with a mouthwatering garlic aroma and taste.

Melt three tablespoons of unsalted butter with one tablespoon of olive oil in a skillet over medium-high heat to make the garlic butter sauce. After the butter melts, add three cloves of minced garlic and sauté for about 30 seconds until fragrant.

This garlic-infused butter sauce serves as the base for cooking shrimp and chicken. It locks in the flavor combinations and provides a rich, cooking instructions-ready coating. The sauce’s versatility allows you to use it for sautéing, basting, or even drizzling over the final dish for a gourmet touch.

The garlic butter sauce takes less than 15 minutes to prepare. It’s perfect for quick and flavorful meals. Adjust the cooking time and temperatures for the shrimp and chicken to ensure they are perfectly cooked.

“An unforgettable shrimp and chicken dish hinges on the garlic butter sauce.”

So, the next time you’re craving a delicious and easy-to-prepare protein-packed meal, incorporate these flavor combinations and cooking instructions-enhancing garlic butter sauce into your cooking routine.

Serving Suggestions and Side Dish Pairings

Make your Bourbon Street Chicken and Shrimp dish even better with great side dishes. Choose from colorful salads to savory starches. The right sides can turn your dinner into a memorable meal.

Recommended Side Dishes

Find many side dishes that match the bold tastes of the chicken and shrimp:

• Garlic mashed red potatoes for a creamy, comforting base
• Sautéed mushrooms and onions to add earthy depth
• Roasted asparagus or green beans for a fresh, veggie-forward side
• Crisp, colorful coleslaw with a tangy, creamy dressing
• Fluffy dinner rolls or garlic bread to soak up the delectable sauce
• A bright, refreshing salad such as a Mediterranean-style tomato and cucumber salad

Plating Presentation Tips

Put the Bourbon Street Chicken and Shrimp on a platter for a stunning look. Drizzle the garlic butter sauce over it. Add fresh parsley sprigs and serve with extra garlic butter for dipping. This will make your guests excited for the meal.

Choosing the right sides and focusing on the presentation can make your chicken and shrimp pasta dish feel like a fancy dinner ideas meal at home.

Storage and Leftover Management

Mastering meal prep is essential for enjoying tasty shrimp and chicken dishes quickly. Proper storage keeps your Bourbon Street-inspired meals fresh and flavorful.

Put leftover shrimp and chicken in an airtight container and refrigerate for up to 3 days. Freeze them in a freezer-safe container for up to 3 months to keep them longer. To thaw, leave the frozen meal in the fridge overnight. Next, warm it in a skillet over medium heat until thoroughly heated.

Good storage and reheating keep your meal prep efforts worthwhile. This way, you can enjoy the delicious flavors of your shrimp and chicken all week. With some planning, you can have easy, meal prep-friendly recipes that fit your busy schedule.

Variations and Recipe Modifications

Try these exciting variations to explore the fantastic flavors of chicken and shrimp stir fry. You can add an Asian twist or a Cajun flavor. These changes will make your taste buds happy.

Asian-Inspired Version

Make the dish into a savory chicken and shrimp fried rice for an Asian touch. Marinate the chicken in baking soda, rice vinegar, and soy sauce. This marinade tenderizes the meat and adds a unique Asian flavor.

Cook the shrimp and chicken separately. Then, mix them with vegetables, scrambled eggs, and cold rice. Add soy sauce and sesame oil to get that Asian taste.

Cajun-Style Adaptation

Want a bold and spicy twist? Use more Cajun seasoning in the recipe. Also, add bell peppers and onions for a Cajun-inspired stir fry. The seasoned protein, fresh veggies, and Cajun spices will water your mouth.

Choose any variation; the chicken and shrimp will offer great flavor combinations. Be creative and find your favorite chicken and shrimp stir fry recipe.

Nutritional Information and Health Benefits

Adding seafood and poultry to your meals can be very good for you. The Bourbon Street Chicken and Shrimp dish has about 460 calories. It has 30g of fat, 7g of carbs, and 41g of protein. This makes it an ideal option for a nutritious diet.

Shrimp in this dish is packed with omega-3 fatty acids and selenium. These are good for your heart, brain, and immune system. In contrast, chicken serves as a lean source of protein. It gives you amino acids and B vitamins for energy and health.

Adding the Bourbon Street Chicken and Shrimp to your meals is smart. It’s tasty and good for you. It helps keep you healthy and happy.

Tips for Achieving Restaurant-Quality Results

To make your shrimp and chicken dish top-notch:

1. Use the freshest ingredients.
2. Make sure the chicken and shrimp soak up the flavors nicely.
3. Use a cast-iron skillet or wok for even cooking.

Watch the cooking time and temperature closely. This prevents overcooking and keeps the proteins juicy. A good sear adds a tasty crust, making the dish even better.

Top it off with a garlic butter sauce. Then, add side dishes and garnishes to make it look great. This way, you can enjoy a restaurant-quality meal at home. It’s all about the flavors and presentation.

FAQ

What is the main recipe featured in this guide?

The main recipe is Bourbon Street Chicken and Shrimp. It’s inspired by Applebee’s. It mixes tender chicken with juicy shrimp.

What are the essential ingredients needed for this recipe?

You’ll need four boneless, skinless chicken breasts and 1 pound of large shrimp. Also, Cajun seasoning, brown sugar, kosher salt, olive oil, unsalted butter, and minced garlic are essential.

What is the signature Cajun seasoning blend for this recipe?

The Cajun seasoning blend is unique. It has ¼ cup Cajun seasoning, two teaspoons brown sugar, and one teaspoon kosher salt.

How should the chicken and shrimp be marinated for best results?

Marinate the chicken and shrimp separately. Please place them in bowls, drizzle with olive oil, and sprinkle with Cajun seasoning. Cover and refrigerate for 2-24 hours.

What are the proper cooking times and temperatures for the chicken and shrimp?

Cook the chicken at 350°F for 12-18 minutes. It should reach 165°F. Cook the shrimp on each side for 1-3 minutes until they’re seared and opaque.

How do you make the garlic butter sauce for this dish?

Melt three tablespoons of butter and one tablespoon of olive oil in a skillet to make the garlic butter sauce. Add three cloves of minced garlic and sauté for 30 seconds.

What are some recommended side dishes and serving suggestions for this recipe?

Serve with garlic mashed red potatoes and sautéed mushrooms and onions. Place the chicken and shrimp on a plate with garlic butter sauce. Garnish with fresh parsley.

How can this recipe be stored and reheated?

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months. Thaw overnight and reheat in a skillet over medium heat.

What are some variations or modifications that can be made to this recipe?

Try an Asian twist by marinating chicken in baking soda, rice vinegar, and soy sauce. Add more Cajun seasoning, bell peppers, and onions for a Cajun twist.

What are the health benefits and nutritional information for this recipe?

One serving has about 460 calories, 30g fat, 7g carbs, and 41g protein. Shrimp offers omega-3s and selenium. Chicken gives amino acids and B vitamins.