If you’re craving a warm, cheesy, and utterly irresistible bread experience, you’ve got to try this Sesame Khachapuri Recipe. This Georgian-inspired dish takes the classic khachapuri—a delightful boat-shaped bread filled with luscious cheeses—and adds a nutty crunch with sesame seeds that toast beautifully in the oven. Perfectly golden on the outside with a gooey, cheesy center, this dish is as comforting as it is impressive, making it a sure-fire hit whether you’re cooking for family, friends, or just yourself. Once you discover how magical the combination of simple ingredients and a little love can be, Sesame Khachapuri Recipe will become one of your go-to favorites.
Ingredients You’ll Need
Gathering the right ingredients for this Sesame Khachapuri Recipe is wonderfully straightforward. Each component is essential to give the bread that signature flavor, texture, and visual appeal—without needing a trip to a specialty shop. From the yeast that gives the dough a soft rise, to the blend of cheeses that melt into a creamy dream, and the sesame seeds that provide a toasty finish, every item plays its part perfectly.
- 2 ¼ teaspoons active dry yeast: This is the magic that makes your dough rise light and fluffy.
- 1 teaspoon sugar: Feeds the yeast to help it activate quickly and get that perfect airy texture.
- ¾ cup warm water (110°F): The ideal temperature to wake up your yeast without killing it.
- 1 ½ cups all-purpose flour (plus more for kneading): The sturdy base for your beautiful bread dough.
- ½ teaspoon salt: Enhances the dough’s flavor without overpowering.
- 1 tablespoon olive oil: Adds moisture and richness to the dough, making it soft to bite.
- 1 cup shredded mozzarella cheese: Melts perfectly for that gooey cheese pull everyone loves.
- ½ cup crumbled feta cheese: Brings a tangy punch to balance the mild mozzarella.
- ½ cup shredded low-moisture part-skim ricotta or farmer’s cheese: Adds creamy texture and richness.
- 1 egg (for the filling): Helps bind the cheeses together for a smooth filling.
- 2 eggs (for topping, optional): The star of traditional khachapuri, creating a luscious centerpiece.
- 1 egg yolk (for egg wash): Gives the crust a beautiful glossy golden finish.
- 1 tablespoon sesame seeds (white or a mix of white and black): Adds a fragrant crunch and lovely nutty flavor.
- 1 teaspoon olive oil: Mixed into the egg wash for an extra shiny crust.
How to Make Sesame Khachapuri Recipe
Step 1: Activate the Yeast
Start by mixing warm water, sugar, and active dry yeast in a small bowl. Let this mixture sit undisturbed for about 5 to 10 minutes until it becomes foamy and bubbly—that’s your yeast waking up, ready to bring the dough to life. This simple but crucial step ensures your dough will develop that perfect light and airy texture that every great khachapuri needs.
Step 2: Prepare the Dough
In a large bowl, combine the flour and salt, making sure the salt is evenly distributed to avoid salty spots. Pour in the yeast mixture and olive oil, stirring until a rough dough begins to form. Then transfer it to a floured surface and knead for 6 to 8 minutes, or until the dough feels smooth and elastic. This kneading step develops gluten, which gives the bread strength and chewiness without being tough—a cornerstone of an ideal Sesame Khachapuri Recipe dough!
Step 3: Let the Dough Rise
Place your dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour—or until it doubles in size. Waiting patiently during this phase is essential, as it allows the yeast to work its magic fully. When risen, the dough should look soft, puffy, and ready for shaping.
Step 4: Prepare the Cheese Filling
While the dough is rising, mix together the shredded mozzarella, crumbled feta, ricotta or farmer’s cheese, and one egg in a medium bowl. This combo creates a wonderfully creamy, rich filling that melts harmoniously, with the egg serving as the perfect binder. The balance between these cheeses brings the depth of flavor that makes Sesame Khachapuri Recipe stand out.
Step 5: Shape the Khachapuri
After punching down the dough to release excess air, divide it into two equal pieces. Roll each portion into an oval about 9 to 10 inches long—this shape is key for the traditional “boat” look. Place the dough on a parchment-lined baking sheet, then spread the cheese filling down the center, leaving about a 1-inch border on all sides. Now roll and pinch the long edges toward the center, sealing them by twisting the ends to form a classic boat shape. This process traps the melty cheese inside while creating a stunning crust.
Step 6: Add the Toppings and Bake
Brush the exposed dough generously with a mixture of the egg yolk and olive oil—this egg wash is what gives your sesame khachapuri that shiny, golden look that makes it irresistible. Sprinkle sesame seeds lavishly over the crust, so every bite delivers a nutty crunch. Bake in a preheated 450°F oven for 12 to 14 minutes, or until the dough is beautifully golden and the cheese is bubbling with delight. If you’re feeling traditional or extra indulgent, crack an egg into the center of each and return them to the oven for another 3 to 5 minutes until the whites just set, leaving the yolk silky and luxurious.
How to Serve Sesame Khachapuri Recipe
Garnishes
Serving your Sesame Khachapuri Recipe warm is the way to go. A sprinkle of fresh chopped herbs like parsley or dill adds a fresh, vibrant note that complements the richness of the cheese. You can also add a light drizzle of olive oil or a pinch of crushed red pepper if you like just a little kick. These simple garnishes bring an extra layer of flavor and freshness.
Side Dishes
This dish pairs wonderfully with simple, refreshing sides. A crisp green salad with lemon vinaigrette or a cucumber and tomato salad balances the richness perfectly. For a heartier meal, consider serving alongside grilled vegetables or a bowl of comforting lentil soup. The beauty of Sesame Khachapuri Recipe is how well it partners with such a variety of flavors and textures.
Creative Ways to Present
For a fun twist, slice the bread into individual sections and serve as shareable appetizers at your next gathering. You can also top it with different cheese blends or fold in chopped spinach or herbs right into the filling for extra color and subtle flavor twists. And if you want a dramatic touch, serve the khachapuri with a soft-boiled egg on top or accompany it with homemade yogurt for dipping.
Make Ahead and Storage
Storing Leftovers
Leftover Sesame Khachapuri Recipe keeps really well when stored in an airtight container in the refrigerator for up to 2 days. To preserve the crust’s crispiness, reheat in the oven instead of the microwave. This way, you’ll still enjoy that lovely crunch paired with gooey cheese.
Freezing
You can freeze unbaked shaped khachapuri boats wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to one month. When ready to enjoy, thaw them overnight in the fridge and bake fresh. This trick is a lifesaver if you want homemade khachapuri anytime without all the prep.
Reheating
To bring leftovers back to life, preheat your oven to 350°F and warm the khachapuri for 8 to 10 minutes until heated through and the crust regains its crispness. If the egg is already baked in, keep an eye on it so it doesn’t overcook during reheating. Avoid microwaving to maintain the best texture.
FAQs
What type of cheese works best in Sesame Khachapuri Recipe?
The best fillings combine stretchy mozzarella for meltiness, salty feta for tang, and mild ricotta or farmer’s cheese for creaminess. These cheeses create a balanced and luscious filling classic to Georgian khachapuri.
Can I make this recipe without eggs?
Yes! The egg in the filling helps bind the cheeses but can be omitted for an egg-free version. Also, topping with baked eggs is optional and can be skipped if preferred.
Are sesame seeds necessary for this khachapuri?
While traditional khachapuri doesn’t always include sesame seeds, adding them gives this recipe a unique nutty flavor and lovely crunchy texture, which truly elevates the dish.
Can I add herbs or vegetables to the filling?
Absolutely! Fresh spinach, dill, or parsley blended into the cheese filling adds wonderful freshness and color. Just make sure to squeeze out any excess moisture from vegetables before mixing to avoid sogginess.
How long does it take to prepare this Sesame Khachapuri Recipe?
Active prep is about 20 minutes, but including dough rising and baking times, expect roughly 1 hour 35 minutes from start to finish—definitely worth every minute for such a delicious result.
Final Thoughts
This Sesame Khachapuri Recipe is a genuine crowd-pleaser that brings together simple ingredients with a bit of technique to create something truly special. Whether you’re serving it as a snack, appetizer, or main dish, the warm, cheesy boat-shaped bread with that toasty sesame crunch is impossible to resist. Go ahead and try making it for your next gathering, or just to spoil yourself on a lazy weekend—you’ll be hooked from the very first bite!
Print
Sesame Khachapuri Recipe
- Prep Time: 20 minutes (plus 1 hour rise time)
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 2 khachapuri (4 servings)
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Georgian-Inspired
- Diet: Vegetarian
Description
Sesame Khachapuri is a traditional Georgian cheese bread crafted with a soft, yeasted dough shaped into a boat and filled with a tasty blend of mozzarella, feta, and ricotta cheeses. Topped with a golden crust sprinkled with sesame seeds and optionally baked with an egg in the center, this dish delivers a comforting and delightful combination of creamy cheese, crispy edges, and a nutty crunch.
Ingredients
For the dough:
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water (110°F)
- 1 ½ cups all-purpose flour (plus more for kneading)
- ½ teaspoon salt
- 1 tablespoon olive oil
For the filling:
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- ½ cup shredded low-moisture part-skim ricotta or farmer’s cheese
- 1 egg (for the filling)
- 2 eggs (for topping, optional)
For topping:
- 1 egg yolk (for egg wash)
- 1 tablespoon sesame seeds (white or a mix of white and black)
- 1 teaspoon olive oil
Instructions
- Activate yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy to ensure the yeast is active and ready to use.
- Make the dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for 6–8 minutes until it is smooth and elastic, which helps develop gluten for the perfect texture.
- First rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size, allowing the dough to ferment and expand.
- Preheat oven: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the filling: In a medium bowl, combine mozzarella, feta, ricotta, and 1 egg. Mix thoroughly to create a creamy, cohesive cheese filling.
- Shape the khachapuri: Punch down the risen dough and divide it into 2 equal pieces. Roll each piece into an oval about 9–10 inches long. Place the dough ovals on the prepared baking sheet.
- Fill and shape: Spread the cheese filling down the center of each oval, leaving about a 1-inch border on all sides. Roll the long edges inward toward the center to form a boat shape, twisting the ends to seal and keep the filling inside.
- Egg wash and sesame topping: Mix the egg yolk with 1 teaspoon olive oil and brush it over the exposed dough. Generously sprinkle sesame seeds over the crust to add flavor and a nutty crunch.
- Bake: Bake the khachapuri for 12–14 minutes or until the crust is golden and the cheese is bubbly and melted.
- Add eggs (optional): If desired, remove the khachapuri briefly from the oven, crack an egg into the center of each bread boat, and return to the oven for an additional 3–5 minutes until the egg white is just set but the yolk remains runny.
- Serve: Remove from the oven and serve warm for the best flavor and texture experience.
Notes
- Use a mix of black and white sesame seeds for a visually appealing contrast and enhanced nutty flavor.
- The egg in the center is traditional but optional—skip it for a simpler, vegetarian-friendly version without egg topping.
- You can add spinach or fresh herbs mixed into the cheese filling to vary the flavor and add a touch of greenery.
