Description
A refreshing and vibrant Shaved Brussels Sprouts Salad dressed with a tangy citrus vinaigrette. This salad combines crisp shaved Brussels sprouts with sweet craisins, crunchy roasted pistachios, creamy avocado, and tangy feta cheese, all tossed in a zesty lemon-orange vinaigrette for a perfect balance of flavors and textures.
Ingredients
Scale
Citrus Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 tablespoon minced shallot
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons maple syrup
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Salad
- 12 ounces shaved Brussels sprouts
- ½ cup craisins
- ½ cup roasted pistachios
- ⅔ cup crumbled feta cheese
- 1 large avocado, diced
Instructions
- Prepare the vinaigrette: In a small bowl, whisk together the fresh lemon juice, fresh orange juice, minced shallot, Dijon mustard, and maple syrup until well combined. Slowly drizzle in the extra virgin olive oil while continuing to whisk to emulsify the dressing. Season with salt and pepper to taste.
- Toss the salad: In a large mixing bowl, combine the shaved Brussels sprouts, craisins, roasted pistachios, and crumbled feta cheese. Add the diced avocado gently, and pour the citrus vinaigrette over the salad. Toss everything together carefully to coat all ingredients evenly with the dressing. Serve immediately for best texture and flavor.
Notes
- Use a sharp knife or mandoline to shave Brussels sprouts thinly for the best texture.
- Roasting the pistachios enhances their flavor, but you can use raw if preferred.
- Adjust the sweetness by varying the amount of maple syrup in the vinaigrette.
- This salad is best served fresh to avoid sogginess from the avocado and dressing.
- For a vegan version, omit feta cheese or substitute with a plant-based alternative.
