If you’re looking for a hassle-free yet seriously delicious dinner, the Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe is an absolute game changer. This all-in-one meal combines tender chicken breasts coated with crispy everything bagel seasoning, golden roasted Yukon potatoes, and vibrant broccoli, all baked together to create an explosion of textures and flavors. It’s a delightful mix of comforting and fresh, perfect for busy weeknights when you want maximum taste with minimal fuss. Trust me, once you try this recipe, it’ll become your go-to for an easy, crowd-pleasing dinner.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the thoughtful selection of ingredients—each one playing a crucial role. From the creamy buttery sauce that ties everything together to the crispy breadcrumbs that give the chicken a delightful crunch, every element is essential for delivering bold flavors and an irresistible texture.
- Boneless skinless chicken breasts: Tender and lean protein that soaks up all the seasoning beautifully.
- Yukon gold potatoes: These slices roast up perfectly tender with a lovely golden crust.
- Olive oil: Adds richness and helps everything crisp up just right.
- Paprika: Gives a subtle smoky warmth to the potatoes.
- Onion powder: Enhances savory depth without overpowering.
- Salt and black pepper: The classic seasoning duo to bring out natural flavors.
- Broccoli: Adds color, vitamins, and a fresh crunch that balances the dish.
- Salted butter: Brings richness to the panko topping for that perfect golden finish.
- Everything bagel seasoning: The star seasoning—packed with poppy seeds, garlic, sesame seeds, and salt for a flavor explosion.
- Panko breadcrumbs: Make the chicken crust crisp and irresistible.
- Cream cheese: For a luscious, tangy sauce that ties all the flavors together.
- Milk: Lightens the cream cheese sauce so it drizzles beautifully over the dish.
How to Make Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This moderate temperature ensures the chicken cooks through gently while the potatoes and broccoli get perfectly crispy and tender. A well-preheated oven is crucial here to lock in flavors and achieve that wonderful golden finish on your sheet pan dinner.
Step 2: Prepare the Chicken
Cut your chicken breasts into five portions and lightly tenderize each piece with a meat mallet. Focus on the thicker areas but be gentle—you want them evenly thick without flattening completely. This step helps the chicken cook evenly and absorb the seasoning perfectly for tender, juicy bites every time.
Step 3: Season and Layer the Potatoes
Toss your sliced Yukon gold potatoes in two tablespoons of olive oil, paprika, onion powder, one and a half teaspoons salt, and half a teaspoon of pepper. Spread them out in a single layer on the sheet pan, making sure there are little gaps where you’ll later nestle the chicken. This ensures everything cooks evenly and gets those gorgeous roasted edges that make potatoes so crave-worthy.
Step 4: Add the Chicken to the Pan with Potatoes
Pat the chicken dry and drizzle with one tablespoon of olive oil, rubbing it on both sides. Season lightly with salt and pepper, then nestle the breasts between the potatoes, making sure each piece is in direct contact with the pan. Avoid covering any large patches of potatoes completely so everything roasts beautifully together.
Step 5: Top the Chicken with Everything Bagel Crust and Bake
Mix melted butter, everything bagel seasoning, and panko breadcrumbs in a small bowl. Spoon two to three tablespoons of this mixture on each chicken breast and gently press so it sticks. Pop the pan into the oven and bake for 18 minutes. This crust brings the flavor of your favorite bagel seasoning right to the chicken, adding a satisfyingly crunchy texture you’ll love.
Step 6: Season the Broccoli While Chicken Bakes
Use the same bowl to toss broccoli florets with the remaining olive oil, salt, and pepper. Keeping your prep simple saves time and minimizes dishes—which you’ll definitely appreciate after dinner!
Step 7: Add Broccoli and Finish Baking
Pull the pan out after the initial chicken bake, scatter broccoli around the chicken and potatoes, then return the pan to the oven. Continue baking for 15 to 18 minutes until the chicken is cooked through, potatoes are tender and golden, and broccoli is bright and perfectly roasted. This final bake lets the broccoli soften without losing its vibrant crunch.
Step 8: Make and Add the Cream Cheese Sauce
Warm the cream cheese in the microwave until soft, then whisk in the milk until smooth. Drizzle this creamy sauce over the entire sheet pan just before serving. It adds a rich tanginess that complements the everything bagel crust and balances the roasted veggies beautifully.
How to Serve Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe
Garnishes
To elevate the presentation, sprinkle a little fresh chopped parsley or chives over the top. A light dusting of extra everything bagel seasoning right before serving adds an exciting pop of flavor and makes the dish look irresistible. A few lemon wedges on the side provide a fresh burst if you want to brighten the dish even more.
Side Dishes
This dish is pretty much a complete meal on its own, but if you want to go the extra mile, a simple garden salad with a light vinaigrette pairs beautifully. Or try a chilled cucumber dill salad for a refreshing contrast. Bread rolls or garlic knots work well to soak up any leftover cream sauce on the plate—because trust me, you’ll want every last drop.
Creative Ways to Present
For a fun twist, plate the chicken breasts whole atop a bed of the roasted potatoes and broccoli so your guests can admire the crisp coating. Alternatively, slice the chicken and fan it out over the veggies for a more elegant look. Drizzle the cream sauce artfully with a spoon to make any dinner feel restaurant-quality right at home.
Make Ahead and Storage
Storing Leftovers
Leftover Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe can be stored in an airtight container in the refrigerator for up to four days. Keep the cream cheese sauce separate if possible to maintain its freshness. When you’re ready to enjoy again, simply reheat gently to preserve the chicken’s juicy texture and the veggies’ perfect bite.
Freezing
This recipe freezes well, but to keep everything tasting fresh, freeze the chicken, potatoes, and broccoli without sauce in a freezer-safe container or bag for up to three months. Thaw overnight in the fridge before reheating, and add freshly made cream sauce after warming to maintain that creamy perfection.
Reheating
Reheat leftovers in the oven at 350°F for about 10-15 minutes or until warmed through to keep the panko crust crisp. Microwaving works too but might soften the crispy topping. Add the cream cheese sauce after reheating for the best flavor experience. This way, your leftovers will taste almost as good as fresh!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work great and stay wonderfully juicy. You might need to adjust cooking time slightly as thighs can take a bit longer to cook through, but the everything bagel crust will be just as delicious.
Is it okay to substitute frozen broccoli for fresh?
Fresh broccoli is best for roasting because it crisps up nicely, but if you use frozen, be sure to thaw and pat it dry before adding to the pan to avoid extra moisture that could make the dish soggy.
Can I prepare this recipe gluten-free?
Yes! Swap the regular panko breadcrumbs for a gluten-free variety and confirm that your everything bagel seasoning is gluten-free. The rest of the ingredients are naturally gluten-free, making this dish easy to adapt.
Will the cream cheese sauce be too heavy?
Not at all! The sauce is lightened with milk and used sparingly as a drizzle, so it adds a lovely tang and creaminess that balances the savory flavors without feeling heavy.
How can I make this recipe spicier?
Add a pinch of cayenne pepper to the potato seasoning or mix a dash of crushed red pepper into the everything bagel crumb topping. You could even serve with a spicy dipping sauce on the side for an extra kick.
Final Thoughts
Once you make the Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe, you’ll see why it’s a beloved weeknight favorite. It’s packed with comforting, bold flavors and takes just one pan to create a meal that feels both special and effortlessly simple. Give it a try—you might just find your new go-to dinner for busy days full of flavor and zero stress.
Print
Sheet Pan Everything Bagel Chicken, Potatoes, and Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
Enjoy a delicious and easy Sheet Pan Everything Bagel Chicken with golden roasted Yukon gold potatoes and vibrant broccoli, topped with a savory everything bagel seasoned panko crust and a creamy cheese sauce. This one-pan meal is perfect for a wholesome dinner that combines tender chicken, crispy potatoes, and perfectly roasted broccoli in just 45 minutes.
Ingredients
Chicken and Topping
- 1 ½ pounds boneless skinless chicken breasts
- 4 tablespoons olive oil (divided)
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- 2 ½ teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 2 tablespoons salted butter (melted)
- 2 tablespoons everything bagel seasoning
- ½ cup panko breadcrumbs
- 4 tablespoons cream cheese
- 2 tablespoons milk
Vegetables
- 1 ½ pounds Yukon gold potatoes (sliced 1/8–¼ inch thick)
- 1 large head broccoli (cut into florets)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for roasting the chicken, potatoes, and broccoli evenly.
- Prepare chicken: Cut the chicken breasts into 5 portions. Using a meat mallet, gently tenderize each piece focusing on the thicker parts without flattening them completely. This helps the chicken cook evenly and stay juicy.
- Prepare potatoes: Place the sliced potatoes in a large bowl. Drizzle with 2 tablespoons of olive oil and season with paprika, onion powder, 1 ½ teaspoons salt, and ½ teaspoon black pepper. Toss thoroughly to coat all the slices. Spread the potatoes in a single layer onto a prepared sheet pan, leaving spaces for the chicken pieces.
- Add chicken to pan with potatoes: Pat the chicken dry and drizzle with 1 tablespoon olive oil. Rub the oil evenly on both sides of the chicken and lightly season with a pinch of salt and pepper if desired. Nestle the chicken pieces in between the potato slices on the pan, ensuring direct contact with the pan surface for proper browning.
- Bake initial phase: In a small bowl, mix the melted butter, everything bagel seasoning, and panko breadcrumbs until combined. Spoon 2-3 tablespoons of this mixture on top of each chicken breast and press gently to help it stick. Place the sheet pan in the oven and bake for 18 minutes to start cooking the chicken and crisping the topping.
- Season broccoli: While the chicken and potatoes bake, add the broccoli florets to the same bowl used for the potatoes. Drizzle with the remaining 1 tablespoon olive oil and season with the remaining ¾ teaspoon salt and ½ teaspoon black pepper. Toss well to coat evenly.
- Add broccoli and finish baking: Remove the sheet pan from the oven and scatter the seasoned broccoli around the chicken and potatoes in mostly a single layer. Return the pan to the oven and bake for an additional 15 to 18 minutes, or until the chicken is cooked through (internal temperature reaches 165°F), potatoes are tender with golden edges, and broccoli is bright green and slightly roasted.
- Make cream sauce: In a small microwave-safe bowl, heat the cream cheese for about 30 seconds until very soft and easy to stir. Add the milk and whisk together until the sauce is smooth and creamy.
- Add sauce and serve: Just before serving, drizzle the cream cheese sauce over the chicken, potatoes, and broccoli to add a rich and tangy finish to the dish.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety and optimal juiciness.
- Slicing potatoes uniformly helps them cook evenly. Aim for 1/8 to 1/4 inch thickness.
- The everything bagel seasoning provides a flavorful, crunchy topping that can be customized or substituted if unavailable.
- For a dairy-free version, substitute cream cheese with a plant-based creamy alternative and use olive oil or dairy-free butter.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.
