Description
These Soft Chocolate Sugar Cookies combine the rich flavor of cocoa with a tender, chewy texture. Perfectly sweetened and easy to make, they’re rolled in granulated sugar for a delightful crunch on the outside while remaining soft inside. Ideal for dessert or a sweet snack, these American-style cookies bring comfort and chocolate delight in every bite.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat and prepare baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until fully combined. This creates an even base for your cookie dough.
- Cream butter and sugar: In a large bowl, beat the softened unsalted butter with granulated sugar using an electric mixer until the mixture is light and fluffy. This incorporates air for a tender cookie texture.
- Add egg and vanilla: Beat in the large egg and vanilla extract to the creamed butter and sugar until the mixture is smooth and homogenous.
- Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients in batches, mixing gently after each addition until a soft dough forms.
- Incorporate milk: Stir in 2 tablespoons of milk to moisten the dough and help bind it together for a soft consistency.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Then, roll each ball in additional granulated sugar to coat the surface, adding a sweet crunchy texture.
- Arrange for baking: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies: Bake in the preheated oven for 8–10 minutes, or until the cookie edges are set but the centers still appear slightly soft to the touch, ensuring a chewy texture.
- Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- For an extra chocolatey touch, press a few chocolate chips into the tops of the dough balls before baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
