Description
A hearty and flavorful Southwest Ground Beef and Sweet Potato Skillet that combines lean ground beef, sweet potatoes, and vibrant bell peppers with smoky spices for a quick and nutritious meal perfect for weeknight dinners.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 cup bell peppers, chopped (mix of red and yellow)
- 1 medium onion, chopped
- 3 cloves garlic, minced
Spices and Oils
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Prepare vegetables: Peel and dice the sweet potatoes into small cubes. Chop the bell peppers, onion, and mince the garlic cloves carefully to ensure even cooking.
- Brown the ground beef: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef and cook for about 5 minutes, stirring occasionally until browned and cooked through.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for approximately 2 minutes until the onions become translucent and fragrant, then stir in the chopped bell peppers.
- Add sweet potatoes and spices: Incorporate the diced sweet potatoes into the skillet. Sprinkle ground cumin and smoked paprika over the mixture, then season with salt and pepper according to taste. Stir well to combine all ingredients evenly.
- Simmer the mixture: Cover the skillet with a lid, reduce the heat to low, and let everything simmer for about 15 minutes. This allows the sweet potatoes to soften and all flavors to meld together.
- Serve: Once the sweet potatoes are tender, remove from heat and serve warm. Garnish with fresh parsley for a pop of color and freshness.
Notes
- You can substitute ground turkey or chicken if preferred.
- For extra spice, add a pinch of cayenne pepper or chili powder.
- To make it vegetarian, use plant-based ground meat alternatives and adjust cooking time accordingly.
- Serve with a side of rice or a fresh green salad for a complete meal.
- Leftovers refrigerate well for up to 3 days and reheat gently on the stovetop.
